De Ma Cuisine



September 2012



Smoked Salmon Tea Sandwiches

Written by , Posted in Bread, Cheese, Fish, Inspired By, Lunch, Meat, Sandwiches

Smoked Salmon Tea Sandwiches
Recipe Type: Lunch, Sandwich
Author: Rachel Oberg – De Ma Cuisine
Prep time: 15 mins
Total time: 15 mins
Serves: 7-8
  • 2 – 4oz. packages smoked salmon, finely chopped
  • 1 oz. capers, drained
  • 12oz. (1 1/2 pkgs) cream cheese
  • 14-16 slices white bread
  1. Mix cream cheese until spreadable (if desired the cheese can be left at room temperature for a while to soften, then mixed).
  2. Mix salmon with capers and cream cheese. Spread on bread.
  3. Top with a second slice of bread.
  4. Cut in triangles, quarters, or fingers.

You could use leftovers to make a Savory Stuffed French Toast.
Makes 7-8 sandwiches total.


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