De Ma Cuisine

Baking Archive

Thursday

17

November 2011

4

COMMENTS

Roasted Veggies

Written by , Posted in Baking, Sides, Vegetables, Vegetarian

Oven Roasted Veggies
Recipe Type: Side, Veggies
Author: Rachel Oberg – De Ma Cuisine
Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hour 15 mins
Serves: 4
We’re roasting up some sweet potatoes, watermelon radishes, persimmons, broccoli and onion!
Ingredients
  • Baking Sheet 1: 2 sweet potatoes (yams), cut in 1″ cubes
  • 1 persimmon, cut in 1″ cubes
  • 1 watermelon radish, cut in 1″ cubes
  • olive oil
  • salt
  • pepper
  • 1 t to 1 T chili powder
  • Baking Sheet 2: 2 small or 1 large onion, cut into large chunks
  • 2 heads broccoli, cut in med-large pieces
  • olive oil
  • salt
  • pepper
Instructions
  1. Preheat oven to 375F.
  2. Chop veggies and season (tossing in a bowl) according to their baking sheet #. Place on baking sheet in an even layer.
  3. Bake baking sheet #1 for 30-60 minutes. Put in the oven when you baste chicken for the first time.
  4. Bake baking sheet #2 for 20 minutes, or until broccoli is slightly crispy.

Monday

14

November 2011

0

COMMENTS

Roasted Chicken

Written by , Posted in Baking, Dinner, Low Carb, Main Dishes, Meat, Poultry

Roasted Chicken
Recipe Type: Main Dish
Author: De Ma Cuisine – Rachel Oberg
Prep time: 5 mins
Cook time: 1 hour 30 mins
Total time: 1 hour 35 mins
Serves: 2-4
Ingredients
  • 1 whole chicken
  • olive oil
  • salt
  • pepper
Instructions
  1. Line a pan with foil, drizzle with oil, sprinkle with salt and pepper.
  2. Place chicken in pan. Drizzle with oil, sprinkle with salt and pepper.
  3. Bake at 375F for 1 hour 15 min (until it gets to 180F), basting every 30 minutes.
  4. Let stand 10 minutes before serving.
Notes

We gave this **** (“Amazing”)

Friday

11

November 2011

0

COMMENTS

Gen’s Pumpkin Cookies with Brazil Nut Cream Frosting

Written by , Posted in Baking, Cookies, Dessert

Pumpkin Cookies with Brazil Nut Cream Frosting
Recipe Type: Cookies, Dessert
Author: Genevieve Gladysz
Cook time: 10 mins
Total time: 10 mins
Ingredients
  • Cookies: 1/2 cup butter, melted
  • 3/4 cup sucanat
  • 2 eggs
  • 1 cup pumpkin puree
  • 1 Tbs pumpkin pie spice
  • 1tsp vanilla
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 2/3 cup spelt flour
  • Frosting: 1/2-3/4 cup water, divided
  • 1/2 tsp vanilla
  • 1/2 tsp salt
  • 1/4 coconut butter
  • 6 dates
  • 1 1/2 cups brazil nuts
  • Optional: 3 Tbs chai tea latte concentrate
  • 1 Tbs grated ginger
Instructions
  1. Cookies: Preheat oven to 350°F. Whisk melted butter with sucanat, followed by eggs, pumpkin, pumpkin pie spice, vanilla, baking powder, baking soda and salt.
  2. Using a spatula, gently fold in flour.
  3. Using a small cookie scoop or spoon, scoop a generous tablespoon size amount of batter on a stone baking sheet or a parchment lined metal baking pan.
  4. Bake for 10 minutes or until springy to touch. Cool.
  5. Top each cookie with a dollop of frosting or use two cookies to create a whoopie pie. Enjoy!
  6. Frosting: The frosting will be creamiest if you have a good blender that can handle a brazil nut (VitaMix is the absolute best- expensive but worthy investment!). The food processor will be your next best option, creating a texture slightly more coarse. I chose to spice up the basic frosting, adding a chai flavor using an organic concentrate and grated fresh ginger. The same affect could be achieved with the addition of the traditional chai spices of cardamom, cinnamon, cloves, fennel, ginger and black peppercorns instead of the concentrate. The water amount will have to be adjusted, depending on other liquids used.
  7. Using a blender, add 1/2 cup of water, followed by all remaining ingredients in order listed above in blender. Blend on high until frosting is similar to the consistency of whipped cream. Add additional water as needed.
  8. If using a food processor, add all ingredients expect water. Pulse, gradually pouring in water until desired consistency is reached.

Friday

4

November 2011

0

COMMENTS

Apple Bavarian Torte

Written by , Posted in Baking, Dessert, Fruit, Legacy

Mom’s APPLE  BAVARIAN  TORTE

pie or torte pan 9’ round 2  9” rounds 6  9” rounds
64 sq “ 128 sq “ 384 sq “
servings 10 – 12servings 20 – 24servings 60 – 72servings
Cream:
Butter ½ cup 1 cup 3 cups
Sugar 1/3 cup 2/3 cup 2 cups
Vanilla ¼ tsp ½ tsp 1 ½Â tsp
Flour 1 cup 2 cups 6 cups
Press mixture into pan
Combine in blender:
Eggs 2 large 4 lg 12 lg
Cottage or Cream Cheese 8 oz 16 oz 48 oz
White Sugar or Honey 1/3 cup 2/3 cup 2 cups
Dry Milk Solids ¼ cup ½ cup 1 ½Â cups
Lemon Juice 1 – 2  Tbl 2 – 4 Tbl 6 – 12 Tbl
Vanilla 2 tsp 4 tsp 4 Tbl
Pour over crust
Peel, core, slice & arrange in a circle over filling:
Apples 5 med 10 med 30 med
Mix and sprinkle over apples:
White sugar 1/3 cup 2/3 cup 2 cups
Cinnamon ½ tsp 1 tsp 1 Tbl
Bake at 375‘ 25-35 minutes
Serve warm or at room temperature

Thursday

8

September 2011

5

COMMENTS

Poor Man’s Roosevelt – Mushroom and Gruyère Flatbread

Written by , Posted in Baking, Cheese, Main Dishes, Pizza, Vegetables

Poor Man's Roosevelt

We have Pizza Fridays in our home. Even last Friday. Our oven broke, so I used the toaster and using a small baking dish did a stuffed mini pizza. So good! Pizza Fridays started when I was looking for the best pizza dough. I was going to make a different one each week and have a little competition. (Note: A few years later, I’m still searching for that perfect crust!)

A little over a month ago I thought it would be fun to try a flatbread pizza. The Roosevelt used to have an amazing Truffle Flatbread that I wanted to try to make at home. Oh man. Best idea ever! The first time we had it, we had to pause the movie so I could make a second one because it was so good! I wasn’t going to buy truffles (I mean, I want to, but a little pricy), so I used mushrooms, really thinly sliced. Just read the recipe, then try it, you won’t be sorry. Then try it with other toppings. It’s delightful! I can’t wait until tomorrow – Pizza Friday! Our oven is still broken. We’ll see what I come up with. But you, you can make this tonight, or have your own Pizza Friday!!

Happy Eating!

Poor Man’s Roosevelt
Recipe Type: Pizza
Author: Rachel Oberg – De Ma Cuisine
Prep time: 10 mins
Cook time: 11 mins
Total time: 21 mins
Serves: 2
One word: Amazing.
Ingredients
  • Parmesan, grated
  • Gruyere cheese, grated
  • 1 t Olive oil
  • 5-10 mushrooms, thinly sliced (use more or less, depending on your preferences)
  • 1/2 t fresh oregano (opt.)
  • 1 t fresh rosemary (opt.)
  • salt (opt.)
  • 1 pizza dough
Instructions
  1. Lightly flour pizza stone and roll out dough super thin (we’re talking 1/4″ or less, maybe even 1/8″).
  2. Bake at 475F for 6 minutes.
  3. Remove from oven and top with: olive oil, salt, cheese (reserving a bit), oregano, rosemary, mushrooms, cheese.
  4. Bake 5 minutes, or until it’s lightly browned and cheese is melted.
  5. Delicious with champagne!
Notes

***** (Our rating)

 

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