De Ma Cuisine

Thursday

17

November 2011

4

COMMENTS

Roasted Veggies

Written by , Posted in Baking, Sides, Vegetables, Vegetarian

Oven Roasted Veggies
Recipe Type: Side, Veggies
Author: Rachel Oberg – De Ma Cuisine
Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hour 15 mins
Serves: 4
We’re roasting up some sweet potatoes, watermelon radishes, persimmons, broccoli and onion!
Ingredients
  • Baking Sheet 1: 2 sweet potatoes (yams), cut in 1″ cubes
  • 1 persimmon, cut in 1″ cubes
  • 1 watermelon radish, cut in 1″ cubes
  • olive oil
  • salt
  • pepper
  • 1 t to 1 T chili powder
  • Baking Sheet 2: 2 small or 1 large onion, cut into large chunks
  • 2 heads broccoli, cut in med-large pieces
  • olive oil
  • salt
  • pepper
Instructions
  1. Preheat oven to 375F.
  2. Chop veggies and season (tossing in a bowl) according to their baking sheet #. Place on baking sheet in an even layer.
  3. Bake baking sheet #1 for 30-60 minutes. Put in the oven when you baste chicken for the first time.
  4. Bake baking sheet #2 for 20 minutes, or until broccoli is slightly crispy.

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