Roasted Veggies
Written by Rachel, Posted in Baking, Sides, Vegetables, Vegetarian
Oven Roasted Veggies |
Recipe Type: Side, Veggies
Author:
Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hour 15 mins
Serves: 4
We’re roasting up some sweet potatoes, watermelon radishes, persimmons, broccoli and onion!
Ingredients
- Baking Sheet 1: 2 sweet potatoes (yams), cut in 1″ cubes
- 1 persimmon, cut in 1″ cubes
- 1 watermelon radish, cut in 1″ cubes
- olive oil
- salt
- pepper
- 1 t to 1 T chili powder
- Baking Sheet 2: 2 small or 1 large onion, cut into large chunks
- 2 heads broccoli, cut in med-large pieces
- olive oil
- salt
- pepper
Instructions
- Preheat oven to 375F.
- Chop veggies and season (tossing in a bowl) according to their baking sheet #. Place on baking sheet in an even layer.
- Bake baking sheet #1 for 30-60 minutes. Put in the oven when you baste chicken for the first time.
- Bake baking sheet #2 for 20 minutes, or until broccoli is slightly crispy.
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