De Ma Cuisine

Fruit Archive

Wednesday

11

January 2012

0

COMMENTS

Stuffed French Toast

Written by , Posted in Bread, Breakfast, Dinner, Eggs, Fruit, Lunch, Main Dishes, Sandwiches

Stuffed French Toast
Recipe Type: Breakfast, Lunch, Dinner, Main
Author: Rachel Oberg – De Ma Cuisine
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 2
French Toast gets Stuffed… and extra delicious!
Ingredients
  • 4 slices whole wheat bread
  • 2 pears (or whatever fruit you have that you enjoy), thinly sliced
  • 2-3 T peanut butter
  • 2 eggs
  • 4 T milk
  • a good sprinkle of cinnamon
  • dash nutmeg
  • pinch salt
  • drizzle of honey
  • maple syrup
  • Greek yogurt
  • walnuts
Instructions
  1. Cook pears with honey, until softened.
  2. Whisk eggs, milk, salt, cinnamon and nutmeg together.
  3. Spread peanut butter on 2 slices of bread. Top with fruit and another piece of bread. Dip both sides of the sandwich in the egg mixture, soaking well.
  4. Cook, flipping once, until it’s hot, a bit crispy and the egg is fully cooked.
  5. Serve topped with yogurt, walnuts and maple syrup.

Monday

12

December 2011

0

COMMENTS

Travis’ Banana Sourdough Pancakes

Written by , Posted in Breakfast, Fruit, Legacy, Main Dishes

 

Banana Sourdough Pancakes
Recipe Type: Breakfast, Pancakes, Waffles
Author: Travis Oberg
Ingredients
  • 1 cup sourdough starter (this can be the cup of removed sourdough starter, as you refresh your starter pot)
  • 1 1/2 cups lukewarm water
  • 1 cup AP flour
  • 2 T oil
  • 2 T brown sugar
  • 1 t. salt
  • 1 T cinnamon (heaping)
  • 1 banana (mashed)
  • 1 pinch of baking powder (optional)
Instructions
  1. In a large bowl measure starter, water, flour, oil, sugar, salt and cinnamon. Mix gently and cover at room temp. overnight.
  2. In the morning, heat a skillet or waffle iron, and while it’s heating, mash up a banana. Stir banana in to mix. Baking powder can be added to adjust the sour flavor. If you like a strong sour flavor, leave it out. Adding a small amount will balance the sour-ness. I wouldn’t add more than a quarter tsp.
Notes

Makes about 15 4-inch round pancakes or 10 waffles.

Friday

4

November 2011

0

COMMENTS

Apple Bavarian Torte

Written by , Posted in Baking, Dessert, Fruit, Legacy

Mom’s APPLE  BAVARIAN  TORTE

pie or torte pan 9’ round 2  9” rounds 6  9” rounds
64 sq “ 128 sq “ 384 sq “
servings 10 – 12servings 20 – 24servings 60 – 72servings
Cream:
Butter ½ cup 1 cup 3 cups
Sugar 1/3 cup 2/3 cup 2 cups
Vanilla ¼ tsp ½ tsp 1 ½Â tsp
Flour 1 cup 2 cups 6 cups
Press mixture into pan
Combine in blender:
Eggs 2 large 4 lg 12 lg
Cottage or Cream Cheese 8 oz 16 oz 48 oz
White Sugar or Honey 1/3 cup 2/3 cup 2 cups
Dry Milk Solids ¼ cup ½ cup 1 ½Â cups
Lemon Juice 1 – 2  Tbl 2 – 4 Tbl 6 – 12 Tbl
Vanilla 2 tsp 4 tsp 4 Tbl
Pour over crust
Peel, core, slice & arrange in a circle over filling:
Apples 5 med 10 med 30 med
Mix and sprinkle over apples:
White sugar 1/3 cup 2/3 cup 2 cups
Cinnamon ½ tsp 1 tsp 1 Tbl
Bake at 375‘ 25-35 minutes
Serve warm or at room temperature

Wednesday

19

October 2011

2

COMMENTS

Gruyère and Apple Toasts

Written by , Posted in Appetizers, Cheese, Fruit

 

Gruyère and Apple Toasts
Author: Rachel Oberg – De Ma Cuisine
Ingredients
  • 4 slices bread (like Sourdough or French)
  • 1/2 apple, thinly sliced
  • 4 slices Gruyère, cut into thin sticks
  • 4 slices caramelized onion cheddar cheese
  • 1 clove garlic, 4 garlic chives, chopped
  • cream cheese (opt.).
Instructions
  1. Rub garlic on bread (if bread is frozen, it works best). Top with cream cheese (opt.), garlic chives, apple, gruyere and cheddar.
  2. Broil 5-10 minutes, until the cheese is browned and bubbly (I used the toaster oven – in the oven broiler watch it carefully as it may need less time).

 

Friday

14

October 2011

2

COMMENTS

Bruléed Pears

Written by , Posted in Dessert, Fruit

 

Bruléed Pears with Vanilla Bean Ice Cream
 
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 2
Warm bruléed pears topped with creamy vanilla bean ice cream. The perfect way to end a special meal.
Ingredients
  • 1 pear, halved and cored
  • sugar
  • vanilla bean ice cream
Instructions
  1. Place pear halves cut side down on a baking sheet in an oven that has just been turned off. Leave for about 30 minutes or so (they should be warm and softened).
  2. Sprinkle with sugar and torch (like you would a Crème Brulée).
  3. Top with ice cream.
 
Notes
If you had leftover pears (bruléed or not), you could eat them for breakfast topped with granola and yogurt!

 

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