De Ma Cuisine

Baking Archive

Monday

12

November 2012

0

COMMENTS

Taco Pizza

Written by , Posted in Baking, Beef, Cheese, Dinner, Main Dishes, Meat, Pizza, Vegetables

Taco Pizza

Recipe Type: Pizza, Main, Dinner, Oven, Baking
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 2-4
It’s like a taco, but it’s really a pizza!
Ingredients
  • 1 pizza crust
  • 1-2 T flour
  • 1/2 lb ground beef
  • 1 bell pepper, chopped
  • 1/4 C tomatoes, chopped
  • 1/4 C corn
  • 1/2 C salsa
  • 1/4 C tomato paste
  • Pinch salt
  • 1 to 2 C cheddar cheese, grated
  • Lettuce, torn into bite sized pieces (for topping)
  • Greek yogurt or sour cream (for topping)
  • Hot sauce (opt.) or more salsa (for topping)
Instructions
  1. Sprinkle baking sheet with a bit of flour and roll out pizza crust (or do it however you normally do). Bake at 450F for 6-7 minutes.
  2. Cook ground beef in a dry pan. When fully cooked, remove from pan with a slotted spoon.
  3. Mix tomato paste with salsa.
  4. Remove par baked crust from oven. Top with salsa mixture, then ground beef, a bit of cheese, veggies, and a bit more cheese. Bake an additional 5-8 minutes (or until crust is to desired crispness).
  5. Serve topped with yogurt, hot sauce, and lettuce.

 

Friday

12

October 2012

0

COMMENTS

Roasted Fig Crostini

Written by , Posted in Appetizers, Baking, Bread, Cheese, Fruit, Roasting, Vegetarian

 

Roasted Fig Crostini

Recipe Type: Appetizer, Bread
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 3
Roasted figs and Gruyère all melted together on a crispy baguette. Yes!
Ingredients
  • 9 pieces of thinly sliced baguette
  • 18 slices of fig (about 6-9 whole)
  • olive oil
  • salt
  • pepper
  • 9 slices of Gruyère cheese
Instructions
  1. Toss sliced figs with a bit of olive oil, salt, and pepper. Bake at 350F for about 20 minutes, or until figs are caramelized and slightly crispy on one side.
  2. Top each slice of bread with a drizzle of olive oil, 2 fig slices, and a slice of Gruyère.
  3. Bake for about 10 minutes at 350F, or until cheese is melted and bread is crispy.

 

Thursday

11

October 2012

0

COMMENTS

Cinnamapapple (Cinnamon, Maple, and Apple) Scones

Written by , Posted in Baking, Bread, Breakfast, Lunch, Snacks, Vegetarian

Cinnamapapple Scones

Recipe Type: Scone, Bread, Baking, Breakfast, Snack
Author: Rachel Oberg – De Ma Cuisine (adapted from The Art of Simple Food)
Prep time:
Cook time:
Total time:
Serves: 4-8
The perfect fall scone. With Cinnamon, Maple, and Apple, it just tastes like fall.
Ingredients
  • 1 C whole wheat flour
  • 1 C all purpose flour
  • 2 1/2 t baking powder
  • 1/2 t salt
  • 1/4 C brown sugar
  • pinch nutmeg
  • 1 t cinnamon
  • 1 T maple syrup
  • splash vanilla
  • 1/3 C plus 1/4 C milk
  • 3/4 C heavy cream
  • 1 granny smith apple, finely diced
  • 1 T coconut oil (melted) (for brushing)
  • 1-2 T brown sugar (for topping)
  • sprinkle of cinnamon (for topping)
Instructions
  1. Preheat oven to 400F.
  2. Mix together flours, baking powder, salt, cinnamon, nutmeg, and brown sugar.
  3. Measure milk and cream, and add vanilla and maple syrup. Stir together. Add to dry ingredients. Mix until ingredients just begin to come together, then fold in apples. The dough will be sticky. Turn it out onto a well floured surface and knead just enough to bring the dough completely together. Press into an 8-inch circle.
  4. Brush with coconut oil and sprinkle with brown sugar and cinnamon.
  5. With a floured knife, cut the circle into 8 wedges. Place on a parchment paper lined baking sheet, about 1 inch apart. Bake for 17-21 minutes or until golden brown.

 

Wednesday

10

October 2012

0

COMMENTS

Twice Baked Potatoes

Written by , Posted in Baking, Cheese, Dinner, Gluten Free, Lunch, Main Dishes, Potatoes, Roasting, Sides, Vegetables, Vegetarian

 

Twice Baked Potatoes
Recipe Type: Side, Appetizer, Main
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 2-4
Twice baked potatoes are jazzed up with broccoli, carrot, bell peppers, tomato… and of course cheese!
Ingredients
  • 2 large potatoes (Russets if you have ’em), halved lengthwise
  • 1 bell pepper, diced
  • 1 C broccoli (about 1 head), chopped or diced
  • 1 carrot, grated
  • 1 onion, diced
  • 2 cloves roasted garlic (or 1 t garlic powder, or both!!)
  • 3 T plus 1 t olive oil
  • 1/2 t smoked paprika
  • 1/2 t sweet paprika
  • 3/4 t salt
  • 1/4 t pepper
  • 1/2 t onion powder
  • 1/2 t chili powder
  • 1/4 C Greek yogurt
  • 10 cherry tomatoes (or 5 cherry and 1 small regular tomato), chopped
  • 3/4 C cheese, grated
Instructions
  1. Pre-heat oven to 350F. Brush cut side of potatoes with 1 t olive oil, sprinkle of salt and pepper. Place cut side down on baking sheet. Bake for 45 minutes (or until a fork can be easily inserted into potato).
  2. In last 10 minutes of potatoes’ baking time, heat a skillet; add 1 T olive oil. Once it’s hot, add veggies (all but tomatoes) and a pinch of salt. Cook over medium heat for about 10 minutes, stirring occasionally.
  3. Remove potatoes from oven. Cut around edge, leaving a 1/4″ wall, and scrape out the middle into a bowl (be careful not to pierce the skin). Add veggie mixture, seasonings, yogurt, tomatoes, 1/2 C cheese, 2 T oil. Mash together. Taste and adjust seasonings if needed. Fill skins with potato mixture. Top with remaining cheese and return to oven and bake 10 minutes (or until cheese is melted).
Notes
Serves 2 if it’s more of a main or large side course. Can serve 4 if it’s a side and each person gets a half.[br] Prep and veggie cooking can be done while the potatoes roast.

 

Monday

1

October 2012

0

COMMENTS

Baguette Margherita Pizza

Written by , Posted in Baking, Bread, Cheese, Dinner, Fruit, Lunch, Main Dishes, Pizza, Sandwiches, Vegetables, Vegetarian

Baguette Margherita Pizza

Recipe Type: Pizza, Quick
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
  • 1/2 baguette, sliced in half
  • 1 tomato, or 10-15 cherry tomatoes, sliced
  • 1 1/4 balls fresh mozzarella cheese, sliced
  • 10-15 large basil leaves
  • salt
  • pepper
  • olive oil
Instructions
  1. Top each baguette half with olive oil, salt, pepper, tomatoes, and cheese.
  2. Bake at 400F for about 10-15 minutes, or until cheese is melted.
  3. Top with basil and serve (slicing in half if desired).

 

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