The Flavor Bible – Giveaway
Written by Rachel, Posted in Contests, Thoughts
The winner of a copy of The Flavor Bible is
Christy Durrance!!
Congratulations, Christy! Please email me (demacuisine@racheloberg.com) with your mailing address and we will send you your book!
There are lots of things that I love to do. One of my favorites is coming up with new recipes. Some are my variation of a classic – I obviously didn’t invent Chicken Pot Pie. But, some are my own creations.
I’m pretty good at paring foods. I trust my judgement when it comes to knowing if flavors will complement each other. But, having The Flavor Bible at my side has allowed me to combine things I didn’t know were a match. It’s broadened my horizons. It’s opened my eyes to so many amazing culinary opportunities.
For example, I wouldn’t have known that adding tarragon would make my Chard Wraps with Beef and Tarragon so delicious. Or, that beets, bacon, mache, oranges, apples, and pistachios would make a fabulous Mache and Citrus Salad. I would have missed out on all the amazing ways to use fennel pollen, a seasoning I’ve recently been introduced to. I wouldn’t have known that it goes well with fish, carrots, garlic, potatoes, and lemon, which would have meant no Mahi Mahi, Fennel, and Potato Chowder. And who can forget those little Red Cabbage and Apple Tarts that were made to be eaten with the Wowza Steak Salad?! I haven’t.
I’ve told you over and over again how much I love this book. I take photos of it when I use it. I’m so excited about how wonderful it is.
I just can’t help myself.
So, I want you to have one too.
Thanks to authors, Andrew Dornenburg and Karen Page, I’m giving away one copy of The Flavor Bible!!
(This contest is now closed. Thanks to all who entered! If you did not win, The Flavor Bible is available on Amazon.com.)
To Enter
Leave a comment on this post about why you want this book.
If you would like to enter a second time, go to Facebook and like BOTH the De Ma Cuisine page and Karen and Andrew’s page. Then come back here and leave a second comment telling me that you’ve done this.
Giveaway ends Monday, February 18, 2013 at 9:00am (PST).
Giveaway is open to residents of North America.
Winner will be chosen using random.org.
Bonne Chance!
I would love this book because it would increase the range of my cooking skills and would help me be more creative in the kitchen!
And I just liked both! (Well, I already had liked De Ma Cuisine.)
I would love the Flavor Bible! Looks amazing
Just liked Flavor Bible (already liked Ta cuisine:)
I made a beef stew using red wine, beef stock, diakon radish, turnip, potatos and carrots. The radish and turnip came out very sour, I know if I’d had the Flavor Bible I probably could have avoided that fiasco.
I find this book very intriguing…have been wanting a copy since you started talking about it. I am confident it would help me with new and creative ways to use the yummy produce from my AHO box.
And i just liked the Flavor Bible on facebook through Rick’s account (had previously liked yours). It makes him seem like such a well-rounded person liking all these food pages. 🙂
I am the main cook of the house and I am always looking to make things healthier and tastier for my family. I love reading new cook books to get new perspectives on cooking and how I can improve, this would help with that!!
Cheers,
Jacob
Hi Rachel i have to tell i love your show, i did try couple of receipies and they were great, i would like to have this book because I love to experiment with flavours 99% of the time they turn out alright 🙂 but i would love to learn more…thanks
just liked both pages 🙂
After clicking on the link and reading more about the Flavor Bible – WHAT A WONDERFUL GIFT! I’d love to add this award winning book to my cookbook collection!! I truly appreciate good food and would love to learn so much more about what I already love to do – cooking & eating!! 😉 Liked & liked! 🙂
I didn’t know that such a thing existed, but it sounds fantastic! I’ve only recently begun cooking regularly without recipes, and now that I’ve started down that path I certainly would like to learn more about flavor combos.
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