De Ma Cuisine



April 2012



Steak Salad with Homemade Gorgonzola Dressing

Written by , Posted in Beef, Cheese, Condiments, Dinner, Gluten Free, Low Carb, Lunch, Main Dishes, Meat, Salads, Sides, Vegetables

Steak Salad with Homemade Gorgonzola Dressing
Recipe Type: Salad, Beef
Author: Rachel Oberg – De Ma Cuisine
Prep time: 10 mins
Cook time: 2 mins
Total time: 12 mins
Serves: 4
A perfect way to say hello to spring!
  • Dressing: 1/3 C Greek yogurt
  • 1/2 C buttermilk (or 1 T white vinegar, fill up to 1 C line with milk, stir, let stand 5 minutes)
  • 2 T mayo
  • 1 1/2 t lemon juice
  • 1 t dijon
  • 1 clove garlic, minced and made into a paste with salt (scrape and smash the small pieces in the salt with your knife)
  • 1 T chives
  • 1/4 C gorgonzola
  • Salad: 1 C arugula
  • 2 C lettuce
  • 2 C spinach
  • 2 steaks (marinated for at least 4 hours with balsamic vinegar, salt and pepper), thinly sliced
  • 1-2 T olive oil
  1. Heat pan. Add oil. Heat oil. Cook steak for about 1 to 1 1/2 minutes on each side, or until it reaches desired doneness. Remove and let rest.
  2. Whisk together dressing ingredients.
  3. Top lettuce with steak and dressing.
  4. Serve with Red Cabbage and Apple Tarts


(I adapted this recipe to make my version of Ranch Dressing. I adapted that version of Ranch Dressing to make this Gorgonzola Dressing.)

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