De Ma Cuisine

Sides Archive

Monday

28

October 2013

2

COMMENTS

Green Salad with Tomatoes and Maple Vinaigrette with Roasted Garlic

Written by , Posted in Condiments, Dinner, Farm to Dinner Party Table, Fruit, Gluten Free, Lunch, Salads, Sides, Vegetables, Vegetarian

 

Green Salad with Tomatoes and Maple Vinaigrette with Roasted Garlic
Recipe Type: Side, Salad, Vegetables, Vegetarian, Fruit
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 8-10 C lettuce, torn
  • 2-3 tomatoes, chopped
  • dressing: 3 cloves roasted garlic
  • 1/4 to 1/3 C balsamic vinegar
  • salt
  • pepper
  • 1 T maple syrup
  • 1 t dijon mustard
  • 3/4 C olive oil
Instructions
  1. Drizzle garlic with olive oil and wrap in foil. Roast for 45-60 minutes. Remove from oven. When cool enough to handle, squeeze pulp from 3 cloves garlic and mash with a fork. Set aside.
  2. Whisk together garlic, balsamic vinegar, salt, pepper, maple syrup, and dijon. Slowly stream in olive oil, whisking as you do, creating an emulsion.
  3. Top lettuce with tomatoes.
  4. Toss with dressing right before serving.

 

Monday

28

October 2013

0

COMMENTS

Wilted Kale with Walnuts and Bacon

Written by , Posted in Dinner, Farm to Dinner Party Table, Gluten Free, Meat, Pork, Sides, Vegetables

 

Wilted Kale with Walnuts and Bacon
Recipe Type: Side, Vegetables, Meat, Pork, Nuts, Stove Top
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 6-8
Ingredients
  • 4 slices bacon
  • 1 T olive oil
  • 3 bunches kale, stems removed, sliced into long ribbons
  • pinch nutmeg
  • salt
  • pepper
  • 2 T balsamic vinegar
  • 1/2 C walnuts, chopped
Instructions
  1. Cook bacon. Drain on paper towel. When cooled, crumble and set aside. Discard fat from pan (or reserve a bit for cooking).
  2. Add olive oil (if all bacon fat was discarded), when hot, add kale and some seasonings. Use tongs to turn and mix kale, as it wilts down, add more kale and more seasonings. Cook over medium-low heat for about 10-15 minutes, or until all kale is wilted. Add 2 T balsamic vinegar. Taste and adjust seasoning if needed.
  3. Serve topped with walnuts and bacon.

 

Monday

28

October 2013

2

COMMENTS

Steamed Carrots with Butter and Honey

Written by , Posted in Dinner, Farm to Dinner Party Table, Gluten Free, Sides, Vegetables, Vegetarian

 

Steamed Carrots with Butter and Honey
Recipe Type: Side, Steamed, Vegetables
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 4 large carrots, cut into chunks
  • water
  • pinch salt
  • 1-2 T honey
  • 1 T butter
Instructions
  1. Add water to the bottom of a pot with a steamer basket (about an inch deep, or not touching the bottom of the basket). Add carrots to the steamer basket. Cook until tender, about 15-20 minutes or so.
  2. Toss carrots with salt, honey, and butter.

 

Friday

11

October 2013

2

COMMENTS

Bean and Cheese Taquitos – In the Kitchen with Rachel O – Video

Written by , Posted in Appetizers, Beans, Cheese, Dinner, In the Kitchen with Rachel O, Legumes, Lunch, Main Dishes, Quick and Easy, Sides, Vegetarian

 Taquitos

It is time.

Time for an easy dinner, a simple snack, a quick lunch.

Let’s do this.

I did.

Taquitos4

All it takes is a tortilla, some beans, and a sprinkle of cheese. Get some oil nice and hot. Fry ’em up. Eat ’em all. You’re gonna want to. Trust me.

Taquitos5

Grab a handful of corn chips. Spoon out some salsa and Greek yogurt. Get ready to dip dip dip.

Taquitos3

Taquitos2

Taquitos6

This was the first episode of the new show that I’m doing for ifood.tv. I hope you enjoy it. More episodes to come soon!

Happy Eating!

Bean and Cheese Taquitos
Recipe Type: Main, Appetizer, Quick and Easy, Side, Dinner, Lunch
Cuisine: Mexican
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 3-4
Ingredients
  • 1 1/2 C cranberry or pinto beans
  • 1/2 t chili powder
  • 1/2 t smoked paprika
  • 1/2 t sweet paprika
  • pinch cayenne
  • pinch ginger
  • pinch cumin
  • to taste, salt
  • to taste, pepper
  • 1 t honey
  • 1 T white vinegar
  • 2 T lemon juice
  • 3 large flour tortillas, cut into quarters
  • 1 C cheddar cheese, grated
  • 2-3 T olive oil
  • Greek yogurt, for serving
  • salsa, for serving
Instructions
  1. Pre-heat oven to 175F.
  2. Combine beans, seasonings, honey, vinegar, and lemon juice in a medium saucepan. Mash to combine. Cook over medium heat, stirring occasionally, for 3-5 minutes, or until beans are heated through.
  3. Top each quarter tortilla with a dollop of beans and a sprinkle of cheese, leaving a bit of space along one long edge. Roll, starting with the shortest edge.
  4. Heat skillet. Add 1 T oil. When hot, add 4-5 taquitos. Cook until browned and crispy, flipping once or twice, about 2-3 min per side.
  5. Place a cooling rack on a baking sheet in the oven. Transfer cooked taquitos to oven to keep warm.
  6. Add another 1 T olive oil to skillet and cook the next batch, repeating until all have been cooked.
  7. Serve with salsa and yogurt for dipping.

Monday

19

August 2013

0

COMMENTS

Squashed Twice Baked Potatoes

Written by , Posted in Dinner, Gluten Free, Potatoes, Roasting, Sides, Vegetables, Vegetarian

 

Squashed Twice Baked Potatoes
Recipe Type: Side, Potato, Vegetable, Dinner
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
  • 8 small potatoes
  • 3/4 T olive oil, divided
  • salt
  • pepper
Instructions
  1. Toss potatoes with olive oil, salt, and pepper. Bake at 350F for 30 minutes.
  2. Remove from oven and gently smush with the bottom of a glass. Drizzle with a tiny bit more olive oil. Return to oven and bake for 15-30 minutes more.
  3. Serve with Crock Pot Chicken and Mushroom and Savory Gravy.

 

Newer Entries →
← Older Entries

Looking for Something?

Support My Cookbook!

I’m raising money to publish my first cookbook! You can donate through GoFundMe or send money via PayPal.

Favorites

Burlap & Barrel Single Origin Spices

Otamot (10% discount code: RACHO10)

These are affiliate links. I get a small commission for any sales generated from these referrals.

Instagram

Recent Posts