De Ma Cuisine

Monday

28

October 2013

2

COMMENTS

Green Salad with Tomatoes and Maple Vinaigrette with Roasted Garlic

Written by , Posted in Condiments, Dinner, Farm to Dinner Party Table, Fruit, Gluten Free, Lunch, Salads, Sides, Vegetables, Vegetarian

 

Green Salad with Tomatoes and Maple Vinaigrette with Roasted Garlic
Recipe Type: Side, Salad, Vegetables, Vegetarian, Fruit
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 8-10 C lettuce, torn
  • 2-3 tomatoes, chopped
  • dressing: 3 cloves roasted garlic
  • 1/4 to 1/3 C balsamic vinegar
  • salt
  • pepper
  • 1 T maple syrup
  • 1 t dijon mustard
  • 3/4 C olive oil
Instructions
  1. Drizzle garlic with olive oil and wrap in foil. Roast for 45-60 minutes. Remove from oven. When cool enough to handle, squeeze pulp from 3 cloves garlic and mash with a fork. Set aside.
  2. Whisk together garlic, balsamic vinegar, salt, pepper, maple syrup, and dijon. Slowly stream in olive oil, whisking as you do, creating an emulsion.
  3. Top lettuce with tomatoes.
  4. Toss with dressing right before serving.

 

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