De Ma Cuisine



January 2013



Chicken Cordon Bleu avec Moutarde

Written by , Posted in Baking, Cheese, Dinner, Low Carb, Main Dishes, Meat, Poultry, Roasting

Chicken Cordon Bleu avec Moutarde

Recipe Type: Main, Chicken, Meat, Poultry
Cuisine: French
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 6
Chicken Cordon Bleu with a twist – mustard!
  • 6 chicken breasts
  • 6 slices of prosciutto
  • 12 slices of gruyère cheese
  • 2 T dijon mustard
  • salt
  • pepper
  • paprika
  • flour
  • 1/2 C parmesan cheese, grated
  • 1/2 to 1 C water
  • lemon juice
  1. Pre-heat oven to 350F. Slice chicken almost all the way through, lengthwise, creating a flap. Stuff with 2 pieces of gruyère and 1 piece of prosciutto. Close flap and spread the top with dijon, a sprinkle of salt, pepper, paprika, and flour.
  2. Grease a 9×13 baking dish. Pour in water. Place chicken in pan, mustard side up.
  3. Bake for 45 minutes. Sprinkle with parmesan and bake 15-20 minutes more (or until chicken reaches 175F).
  4. Sprinkle with a bit of lemon juice and serve.


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