Steamed Carrots with Butter and Honey
Written by Rachel, Posted in Dinner, Farm to Dinner Party Table, Gluten Free, Sides, Vegetables, Vegetarian
Steamed Carrots with Butter and Honey
Recipe Type: Side, Steamed, Vegetables
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Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 4 large carrots, cut into chunks
- water
- pinch salt
- 1-2 T honey
- 1 T butter
Instructions
- Add water to the bottom of a pot with a steamer basket (about an inch deep, or not touching the bottom of the basket). Add carrots to the steamer basket. Cook until tender, about 15-20 minutes or so.
- Toss carrots with salt, honey, and butter.
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