Steamed Carrots with Butter and Honey
- 4 large carrots, cut into chunks
- pinch salt
- 1-2 T honey
- 1 T butter
- Add water to the bottom of a pot with a steamer basket (about an inch deep, or not touching the bottom of the basket). Add carrots to the steamer basket. Cook until tender, about 15-20 minutes or so.
- Toss carrots with salt, honey, and butter.