De Ma Cuisine

Pizza Archive

Thursday

8

September 2011

5

COMMENTS

Poor Man’s Roosevelt – Mushroom and Gruyère Flatbread

Written by , Posted in Baking, Cheese, Main Dishes, Pizza, Vegetables

Poor Man's Roosevelt

We have Pizza Fridays in our home. Even last Friday. Our oven broke, so I used the toaster and using a small baking dish did a stuffed mini pizza. So good! Pizza Fridays started when I was looking for the best pizza dough. I was going to make a different one each week and have a little competition. (Note: A few years later, I’m still searching for that perfect crust!)

A little over a month ago I thought it would be fun to try a flatbread pizza. The Roosevelt used to have an amazing Truffle Flatbread that I wanted to try to make at home. Oh man. Best idea ever! The first time we had it, we had to pause the movie so I could make a second one because it was so good! I wasn’t going to buy truffles (I mean, I want to, but a little pricy), so I used mushrooms, really thinly sliced. Just read the recipe, then try it, you won’t be sorry. Then try it with other toppings. It’s delightful! I can’t wait until tomorrow – Pizza Friday! Our oven is still broken. We’ll see what I come up with. But you, you can make this tonight, or have your own Pizza Friday!!

Happy Eating!

Poor Man’s Roosevelt
Recipe Type: Pizza
Author: Rachel Oberg – De Ma Cuisine
Prep time: 10 mins
Cook time: 11 mins
Total time: 21 mins
Serves: 2
One word: Amazing.
Ingredients
  • Parmesan, grated
  • Gruyere cheese, grated
  • 1 t Olive oil
  • 5-10 mushrooms, thinly sliced (use more or less, depending on your preferences)
  • 1/2 t fresh oregano (opt.)
  • 1 t fresh rosemary (opt.)
  • salt (opt.)
  • 1 pizza dough
Instructions
  1. Lightly flour pizza stone and roll out dough super thin (we’re talking 1/4″ or less, maybe even 1/8″).
  2. Bake at 475F for 6 minutes.
  3. Remove from oven and top with: olive oil, salt, cheese (reserving a bit), oregano, rosemary, mushrooms, cheese.
  4. Bake 5 minutes, or until it’s lightly browned and cheese is melted.
  5. Delicious with champagne!
Notes

***** (Our rating)

 

Thursday

8

September 2011

8

COMMENTS

My Favorite Pizza Dough

Written by , Posted in Baking, Pizza

This is my favorite pizza dough, ever. I found it on this website ages ago (it’s since disappeared). I use this dough for any kind of pizza crust (thick, regular, thin, flatbread). I use it for quick cinnamon rolls and quick garlic breads. I often double or triple the recipe then freeze it in individual freezer bags. To defrost I leave the dough in the bag on the counter for a couple of hours, or putting it in a bowl of cold water.

Here it is, with my changes. I hope you try it!

My Favorite Pizza Dough  
Recipe Type: Pizza
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Ingredients
  • 3 C flour (can do 2 1/2 C All Purpose, 1/2 C Whole Wheat)
  • 1 t honey (heaping)
  • 1 t olive oil (heaping)
  • 1 C hot water (100-110F)
  • 1/2 t sugar
  • 1 T yeast
  • 1/2 t salt
Instructions
  1. Dissolve yeast in water with sugar.
  2. Mix flour, honey, oil and salt.
  3. Add yeast mixture.
  4. Mix all together.
  5. Knead a bit in the bowl (the original recipe doesn’t say anything about this. Sometimes I do, sometimes I don’t).
  6. Either let it rise (I don’t, and the original doesn’t say to), or just use it right away.
  7. I like to bake it on a baking stone, but a regular pan works well too. Bake at 475F.
  8. Depending on the type of pizza (usually for a flat bread pizza), sometimes I’ll bake the crust for 6 minutes, top it, then bake for about 5 more (until the cheese is bubbly). Otherwise, on a hot stone: bake for 8 minutes, on a regular pan: bake for 12 minutes.

 

Wednesday

31

August 2011

0

COMMENTS

BBQ Apple Bacon Pizza

Written by , Posted in Baking, Cheese, Dinner, Fruit, Meat, Pizza, Pork

BBQ Apple Bacon Pizza  
 
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 2-3
Another successful Pizza Fridays invention. We loved this one!
Ingredients
  • 1 pizza crust
  • 1 small apple, thinly sliced
  • 2 slices bacon, chopped and cooked
  • 1/4 C BBQ sauce (I used homemade)
  • salt and pepper, to taste
  • 1/4 t sweet paprika
  • 1/4 – 1/2t red pepper flakes
  • drizzle honey
  • 1C cheese (extra sharp cheddar, parmesan)
  • 1T flour
Instructions
  1. Cook bacon, drain on paper towel.
  2. Sprinkle pizza pan with flour. Roll or press out dough, working from center and moving out, spinning the pan as you go.
  3. Top with BBQ sauce, cheese, apple, bacon, spices, drizzle honey, and a bit more cheese.
  4. Bake according to pizza crust directions (or 375F for 15-18 minutes).
  5. Serve topped with more parmesan (opt.).
 

Wednesday

31

August 2011

0

COMMENTS

Chicken Club Pizza

Written by , Posted in Baking, Cheese, Dinner, Main Dishes, Meat, Pizza, Pork, Poultry, Vegetables

 

Chicken Club Pizza  
 
Recipe Type: Pizza, Main, Dinner
Author: Rachel Oberg – De Ma Cuisine
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Serves: 2-3
Ingredients
  • 1 pizza crust
  • 1C cheese, grated
  • 1 chicken breast, cooked and chopped
  • 3 slices bacon, crumbled
  • 1/2C tomato sauce
  • 6 small kale leaves, chopped
  • salt and pepper, to taste
  • 1t cornmeal or flour
  • 1t olive oil
  • 1/8C red onion
  • 1T green garlic
  • pinch garlic seasoning (opt)
  • 1t honey
  • 1 tomato on it – sliced
Instructions
  1. Cook bacon. Cook onions (in bacon pan, if desired or with 1t oil) with honey, caramelize; add garlic in last minute of cooking. Meanwhile, grease pizza pan, sprinkle cornmeal or flour in center of pan; spread dough out.
  2. Top with sauce, cheese, bacon, onions, garlic, chicken, tomato, kale, and a tiny bit more cheese.
  3. (Opt.) Put a smidge of oil around crust and sprinkle garlic seasoning on it.
  4. Bake according to pizza crust directions (or 375F for 15-18 minutes).
  5. Serve and enjoy!
 

 

Wednesday

31

August 2011

0

COMMENTS

Roasted Broccoli and Garlic Pizza

Written by , Posted in Baking, Cheese, Dinner, Main Dishes, Pizza, Vegetables

I’ve been trying to make a new kind of pizza each Friday. I came up with a bunch of new and creative ideas, because while I love regular pepperoni, or ham and pineapple, it’s fun to try something new. Here’s one week’s invention:

Hope you like it! I made it for dinner with friends, along with my Philly Cheesesteak Pizza, and we ate all of both of them! Next I’m making Chicken Club Pizza. Hope it’s yummy!

Roasted Broccoli and Garlic Pizza
 
Recipe Type: Pizza, Dinner, Main
Author: Rachel Oberg – De Ma Cuisine
Prep time: 15 mins
Cook time: 80 mins
Total time: 1 hour 35 mins
Serves: 2-3
Roasted garlic and broccoli are some of my favorite tastes. On one of my favorite things, they’re even better!
Ingredients
  • 1 pizza crust (see below for a link to our favorite)
  • 1 head garlic (roasted – 350 or 375F 45 min to 1 hour)
  • 1/2 – 1C milk
  • 1t red pepper flakes
  • salt
  • pepper
  • 3/4 C broccoli
  • 2T oil
  • 1T flour
  • 1t cornmeal (opt. – can also use flour)
  • 1 1/2 C cheese (sharp cheddar and monterey jack)
Instructions
  1. Roast garlic 375F 45-60 minutes or so – until it’s soft. Roast broccoli – 375F 10 minutes.
  2. Sprinkle cornmeal/flour on greased pizza pan. Roll out dough.
  3. Mash garlic. Set 1/4 of it aside.
  4. Prepare sauce: heat oil, whisk in flour, 30 seconds; add milk a little at a time, whisking constantly. Once thickened, add mashed garlic, red pepper flakes, salt and pepper.
  5. Spread remaining garlic on dough. Top with sauce, cheese, broccoli, and a little more cheese.
  6. Bake according to pizza crust directions (or 375F for 15-18 minutes).
  7. Enjoy!
 
Notes

Cook time includes roasting time for garlic, which is inactive.

Rach’s pizza dough

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