De Ma Cuisine

Pizza Archive

Monday

12

November 2012

0

COMMENTS

Taco Pizza

Written by , Posted in Baking, Beef, Cheese, Dinner, Main Dishes, Meat, Pizza, Vegetables

Taco Pizza

Recipe Type: Pizza, Main, Dinner, Oven, Baking
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 2-4
It’s like a taco, but it’s really a pizza!
Ingredients
  • 1 pizza crust
  • 1-2 T flour
  • 1/2 lb ground beef
  • 1 bell pepper, chopped
  • 1/4 C tomatoes, chopped
  • 1/4 C corn
  • 1/2 C salsa
  • 1/4 C tomato paste
  • Pinch salt
  • 1 to 2 C cheddar cheese, grated
  • Lettuce, torn into bite sized pieces (for topping)
  • Greek yogurt or sour cream (for topping)
  • Hot sauce (opt.) or more salsa (for topping)
Instructions
  1. Sprinkle baking sheet with a bit of flour and roll out pizza crust (or do it however you normally do). Bake at 450F for 6-7 minutes.
  2. Cook ground beef in a dry pan. When fully cooked, remove from pan with a slotted spoon.
  3. Mix tomato paste with salsa.
  4. Remove par baked crust from oven. Top with salsa mixture, then ground beef, a bit of cheese, veggies, and a bit more cheese. Bake an additional 5-8 minutes (or until crust is to desired crispness).
  5. Serve topped with yogurt, hot sauce, and lettuce.

 

Monday

1

October 2012

0

COMMENTS

Baguette Margherita Pizza

Written by , Posted in Baking, Bread, Cheese, Dinner, Fruit, Lunch, Main Dishes, Pizza, Sandwiches, Vegetables, Vegetarian

Baguette Margherita Pizza

Recipe Type: Pizza, Quick
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
  • 1/2 baguette, sliced in half
  • 1 tomato, or 10-15 cherry tomatoes, sliced
  • 1 1/4 balls fresh mozzarella cheese, sliced
  • 10-15 large basil leaves
  • salt
  • pepper
  • olive oil
Instructions
  1. Top each baguette half with olive oil, salt, pepper, tomatoes, and cheese.
  2. Bake at 400F for about 10-15 minutes, or until cheese is melted.
  3. Top with basil and serve (slicing in half if desired).

 

Friday

22

June 2012

0

COMMENTS

Pizza Pasta

Written by , Posted in Baking, Cheese, Dinner, Main Dishes, Meat, Pasta, Pizza, Vegetables

Pizza Pasta
Recipe Type: Pasta, Main, Dinner
Author: Rachel Oberg – De Ma Cuisine
Prep time: 10 mins
Cook time: 60 mins
Total time: 1 hour 10 mins
Serves: 2-4
Pizza meets pasta. And it is good.
Ingredients
  • 3-4 C leftover pasta (I used “Extra Creamy Mac and Cheese”)
  • 1/2 C milk
  • 1 t olive oil
  • 1/4 to 1/2 C peas
  • pepperoni (as much or as little as you’d like)
  • 1 C parmesan cheese, divided
  • 1/4 C gruyère cheese, cut into triangles (if you want)
  • 1 tortilla, cut into small triangles
Instructions
  1. Grease an 8×8 or 9×9 oven proof dish. Mix the milk and 1/2 C parmesan cheese with the mac and cheese. Place in a 350F oven. Cook, either covered with foil, or uncovered stirring occasionally (so the noodles don’t get crispy), for 15-30 minutes.
  2. Top with tortilla triangles, pepperoni, gruy̬re, and remaining parmesan. Cook 15-30 minutes more (until cheese is bubbly and browned, and mac and cheese is heated through Рleftovers should come to 165F).

 

Monday

18

June 2012

0

COMMENTS

Zucchini, Gruyère, and Basil Pizza

Written by , Posted in Baking, Cheese, Dinner, Main Dishes, Pizza, Vegetables, Vegetarian

Zucchini, Gruyère, and Basil Pizza
Recipe Type: Pizza
Author: Rachel Oberg – De Ma Cuisine
Prep time: 10 mins
Cook time: 13 mins
Total time: 23 mins
Serves: 2
Ingredients
  • 1 pizza crust
  • olive oil
  • salt
  • pepper
  • 1 C Gruyère cheese, finely grated
  • 1/2 to 1 C (or so) zucchini (really thinly sliced)
  • 1/4 C fresh basil
Instructions
  1. Pre-heat oven to 425F. Roll out crust. Bake for 5 min.
  2. Remove from oven and drizzle with some good olive oil (I love Bari’s organic extra virgin olive oil).
  3. Top with zucchini, salt, pepper, and Gruyère.
  4. Bake 8 min more, or until the crust is baked to perfection.
  5. Top with basil.
  6. Eat and enjoy!

 

Wednesday

28

March 2012

1

COMMENTS

BLT Pizza

Written by , Posted in Cheese, Dinner, Main Dishes, Meat, Pizza, Pork

BLT Pizza
Recipe Type: Pizza, Dinner, Main
Author: Rachel Oberg – De Ma Cuisine
Prep time: 20 mins
Cook time: 13 mins
Total time: 33 mins
Serves: 2
I love BLTs, I love pizza, I love bacon… How about a BLT Pizza?! Yes, I think so.
Ingredients
  • 1 pizza crust
  • 1/2 tomato, sliced and quartered
  • 1-2 asparagus, thinly sliced on an angle
  • 1/2 to 1 C bacon, cooked and crumbled
  • 1-2 T chives, chopped
  • 1/2 to 1 C Irish cheddar cheese (or other aged, sharp cheddar), grated
  • 1/2 C spinach, torn
  • Alfredo Sauce: 2 T olive oil
  • 2 T AP flour
  • 3-4 cloves garlic, minced
  • 1 C milk
  • 1/2 to – 1 C parmesan cheese, grated
  • salt
  • pepper
Instructions
  1. Preheat oven to 475F. Roll out pizza dough and roll the edge a bit to make a crust. Bake for 5 minutes.
  2. While it bakes, make alfredo sauce: Heat pan, add oil. Whisk in flour, cook 30 seconds. Add garlic, cook an additional 30 seconds. Slowly whisk in milk. Over medium heat, let it thicken, whisking occasionally. Once thick, remove from heat and whisk in parmesan cheese, salt and pepper.
  3. Top pizza crust with alfredo sauce, tomato, asparagus, spinach, bacon, chives, and cheddar cheese. Return to oven and bake for 7-8 minutes (or until crust is as crispy as you’d like it, and cheese is melted).
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