De Ma Cuisine

Baking Archive

Thursday

8

September 2011

8

COMMENTS

My Favorite Pizza Dough

Written by , Posted in Baking, Pizza

This is my favorite pizza dough, ever. I found it on this website ages ago (it’s since disappeared). I use this dough for any kind of pizza crust (thick, regular, thin, flatbread). I use it for quick cinnamon rolls and quick garlic breads. I often double or triple the recipe then freeze it in individual freezer bags. To defrost I leave the dough in the bag on the counter for a couple of hours, or putting it in a bowl of cold water.

Here it is, with my changes. I hope you try it!

My Favorite Pizza Dough  
Recipe Type: Pizza
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Ingredients
  • 3 C flour (can do 2 1/2 C All Purpose, 1/2 C Whole Wheat)
  • 1 t honey (heaping)
  • 1 t olive oil (heaping)
  • 1 C hot water (100-110F)
  • 1/2 t sugar
  • 1 T yeast
  • 1/2 t salt
Instructions
  1. Dissolve yeast in water with sugar.
  2. Mix flour, honey, oil and salt.
  3. Add yeast mixture.
  4. Mix all together.
  5. Knead a bit in the bowl (the original recipe doesn’t say anything about this. Sometimes I do, sometimes I don’t).
  6. Either let it rise (I don’t, and the original doesn’t say to), or just use it right away.
  7. I like to bake it on a baking stone, but a regular pan works well too. Bake at 475F.
  8. Depending on the type of pizza (usually for a flat bread pizza), sometimes I’ll bake the crust for 6 minutes, top it, then bake for about 5 more (until the cheese is bubbly). Otherwise, on a hot stone: bake for 8 minutes, on a regular pan: bake for 12 minutes.

 

Wednesday

31

August 2011

0

COMMENTS

BBQ Apple Bacon Pizza

Written by , Posted in Baking, Cheese, Dinner, Fruit, Meat, Pizza, Pork

BBQ Apple Bacon Pizza  
 
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 2-3
Another successful Pizza Fridays invention. We loved this one!
Ingredients
  • 1 pizza crust
  • 1 small apple, thinly sliced
  • 2 slices bacon, chopped and cooked
  • 1/4 C BBQ sauce (I used homemade)
  • salt and pepper, to taste
  • 1/4 t sweet paprika
  • 1/4 – 1/2t red pepper flakes
  • drizzle honey
  • 1C cheese (extra sharp cheddar, parmesan)
  • 1T flour
Instructions
  1. Cook bacon, drain on paper towel.
  2. Sprinkle pizza pan with flour. Roll or press out dough, working from center and moving out, spinning the pan as you go.
  3. Top with BBQ sauce, cheese, apple, bacon, spices, drizzle honey, and a bit more cheese.
  4. Bake according to pizza crust directions (or 375F for 15-18 minutes).
  5. Serve topped with more parmesan (opt.).
 

Wednesday

31

August 2011

0

COMMENTS

Chicken Club Pizza

Written by , Posted in Baking, Cheese, Dinner, Main Dishes, Meat, Pizza, Pork, Poultry, Vegetables

 

Chicken Club Pizza  
 
Recipe Type: Pizza, Main, Dinner
Author: Rachel Oberg – De Ma Cuisine
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Serves: 2-3
Ingredients
  • 1 pizza crust
  • 1C cheese, grated
  • 1 chicken breast, cooked and chopped
  • 3 slices bacon, crumbled
  • 1/2C tomato sauce
  • 6 small kale leaves, chopped
  • salt and pepper, to taste
  • 1t cornmeal or flour
  • 1t olive oil
  • 1/8C red onion
  • 1T green garlic
  • pinch garlic seasoning (opt)
  • 1t honey
  • 1 tomato on it – sliced
Instructions
  1. Cook bacon. Cook onions (in bacon pan, if desired or with 1t oil) with honey, caramelize; add garlic in last minute of cooking. Meanwhile, grease pizza pan, sprinkle cornmeal or flour in center of pan; spread dough out.
  2. Top with sauce, cheese, bacon, onions, garlic, chicken, tomato, kale, and a tiny bit more cheese.
  3. (Opt.) Put a smidge of oil around crust and sprinkle garlic seasoning on it.
  4. Bake according to pizza crust directions (or 375F for 15-18 minutes).
  5. Serve and enjoy!
 

 

Wednesday

31

August 2011

0

COMMENTS

Roasted Broccoli and Garlic Pizza

Written by , Posted in Baking, Cheese, Dinner, Main Dishes, Pizza, Vegetables

I’ve been trying to make a new kind of pizza each Friday. I came up with a bunch of new and creative ideas, because while I love regular pepperoni, or ham and pineapple, it’s fun to try something new. Here’s one week’s invention:

Hope you like it! I made it for dinner with friends, along with my Philly Cheesesteak Pizza, and we ate all of both of them! Next I’m making Chicken Club Pizza. Hope it’s yummy!

Roasted Broccoli and Garlic Pizza
 
Recipe Type: Pizza, Dinner, Main
Author: Rachel Oberg – De Ma Cuisine
Prep time: 15 mins
Cook time: 80 mins
Total time: 1 hour 35 mins
Serves: 2-3
Roasted garlic and broccoli are some of my favorite tastes. On one of my favorite things, they’re even better!
Ingredients
  • 1 pizza crust (see below for a link to our favorite)
  • 1 head garlic (roasted – 350 or 375F 45 min to 1 hour)
  • 1/2 – 1C milk
  • 1t red pepper flakes
  • salt
  • pepper
  • 3/4 C broccoli
  • 2T oil
  • 1T flour
  • 1t cornmeal (opt. – can also use flour)
  • 1 1/2 C cheese (sharp cheddar and monterey jack)
Instructions
  1. Roast garlic 375F 45-60 minutes or so – until it’s soft. Roast broccoli – 375F 10 minutes.
  2. Sprinkle cornmeal/flour on greased pizza pan. Roll out dough.
  3. Mash garlic. Set 1/4 of it aside.
  4. Prepare sauce: heat oil, whisk in flour, 30 seconds; add milk a little at a time, whisking constantly. Once thickened, add mashed garlic, red pepper flakes, salt and pepper.
  5. Spread remaining garlic on dough. Top with sauce, cheese, broccoli, and a little more cheese.
  6. Bake according to pizza crust directions (or 375F for 15-18 minutes).
  7. Enjoy!
 
Notes

Cook time includes roasting time for garlic, which is inactive.

Rach’s pizza dough

Wednesday

31

August 2011

4

COMMENTS

Philly Cheesesteak Pizza

Written by , Posted in Baking, Beef, Cheese, Dinner, Leftovers, Main Dishes, Meat, Pizza, Vegetables

(From Feb 2011) Last night I had Broccoli Cheese Soup on the menu. When it got to be 6 o’clock and I hadn’t started it, it became clear that I needed to make something else. I had made a Pioneer Woman’s Pizza Crust the day before (it’s best after 24 hours in the fridge), we had some leftover Tri Tip, we have a ton of leeks, and we always have cheese. Thus, the Philly Cheesesteak Pizza was born… It was delicious. We may have a different kind of pizza invention every Friday from now on.

Philly Cheesesteak Pizza
 
Recipe Type: Pizza, Beef
Author: Rachel Oberg – De Ma Cuisine
Prep time: 15 mins
Cook time: 18 mins
Total time: 33 mins
Serves: 2
Ingredients
  • 1 pizza crust
  • 1 C leeks
  • 1 C cheese (1/4C parm, 3/4C cheddar)
  • 1/2 C Tri Tip, cooked
  • 1 bell pepper, sliced
  • 1 T corn meal
  • salt
  • pepper
  • 2 cloves garlic, diced
  • 1t honey
  • Sauce) 2T canola oil
  • 2T flour
  • 1/2C milk
  • 1/4C BBQ sauce
  • 2T spicy mustard
  • salt
  • pepper
  • pinch cumin
Instructions
  1. Pre-heat oven to 375F (for PW crust). Caramelize leeks, peppers, garlic in oil and honey.
  2. Add flour, whisk in, 30 sec; add milk, whisk in; bring to a bubble, thicken, whisking often. Add BBQ sauce, mustard pinch salt, pepper and cumin; whisk often until it’s thick enough for your sauce (mine took 5-10 minutes, could be quicker).
  3. Oil pizza pan, sprinkle with cornmeal, roll out pizza dough.
  4. Top with sauce, cheddar cheese, beef, leeks, peppers, garlic, then remaining cheese. Sprinkle salt on crust (opt.).
  5. Bake at 375F for 15-18 minutes.
  6. Could be good topped with arugula (after it’s baked).
  7. Serve with more parmesan, a yummy beverage, and your favorite Friday night activity.
 
Notes

Drink parings: Red wine or vanilla milkshake
Difficulty: 1/5
Our rating: 4/5

Pizza Crust Recipe

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