Top Sirloin with Mushrooms
Written by Rachel, Posted in Beef, Dinner, Low Carb, Main Dishes, Meat, Vegetables
| Top Sirloin with Mushrooms |
Recipe Type: Main, Beef, Mushrooms
Author:
Prep time: 30 mins
Cook time: 1 hour
Total time: 1 hour 30 mins
Serves: 4-6
To celebrate 5 years of marriage, beef is always a good idea!
Ingredients
- 1 Top Sirloin (about 2 pounds)
- 1 C red wine (I used a Charles Shaw Cabernet Sauvignon)
- 1/2 C balsamic vinegar, divided
- salt
- pepper
- olive oil
- 1 C mushrooms, quartered (I used button mushrooms, but use whatever kind you have)
Instructions
- Sear all sides of beef in a bit of olive oil, salt and pepper in the cast iron pan you’re going to braise it in, then add red wine and balsamic vinegar.
- Braise/bake at 375F for 1 hour.
- Meanwhile, cook mushrooms in balsamic vinegar, until mushrooms are cooked and vinegar is thick and syrupy.
Notes
Save the leftovers for another meal: Philly Cheesesteak Pizza, Beef Stew, Beef Pot Pie…
