De Ma Cuisine



October 2011



Top Sirloin with Mushrooms

Written by , Posted in Beef, Dinner, Low Carb, Main Dishes, Meat, Vegetables

Top Sirloin with Mushrooms
Recipe Type: Main, Beef, Mushrooms
Author: Rachel Oberg – De Ma Cuisine
Prep time: 30 mins
Cook time: 1 hour
Total time: 1 hour 30 mins
Serves: 4-6
To celebrate 5 years of marriage, beef is always a good idea!
  • 1 Top Sirloin (about 2 pounds)
  • 1 C red wine (I used a Charles Shaw Cabernet Sauvignon)
  • 1/2 C balsamic vinegar, divided
  • salt
  • pepper
  • olive oil
  • 1 C mushrooms, quartered (I used button mushrooms, but use whatever kind you have)
  1. Sear all sides of beef in a bit of olive oil, salt and pepper in the cast iron pan you’re going to braise it in, then add red wine and balsamic vinegar.
  2. Braise/bake at 375F for 1 hour.
  3. Meanwhile, cook mushrooms in balsamic vinegar, until mushrooms are cooked and vinegar is thick and syrupy.

Save the leftovers for another meal: Philly Cheesesteak Pizza, Beef Stew, Beef Pot Pie…

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