Menu Dec 3-9, 2012
Written by Rachel, Posted in Abundant Harvest Organics, Menu Planning
Menu Dec 3-9, 2012
| Main | Side | Side | Notes | |
| Monday | ||||
| Tuesday | Mom’s Roasted Beet Salad | Roast Beef | Chocolate Mint Ice Cream | Mom’s Beet Salad – This Week’s Feast – Episode 48! Mix finely chopped good quality chocolate and chopped chocolate mint into vanilla ice cream! |
| Wednesday | Taco Salad | Use the veggies you have on hand for the salad: komatsuna, lettuce, onion, cabbage, carrot, spinach, broccoli… | ||
| Thursday | Roast Veggies with Vinaigrette | Pear Crisp | I’d use real whipped cream for the crisp. | |
| Friday | Stir Fry | Use the veggies you have on hand! Komatsuma, cabbage, carrot, onion, broccoli… | ||
| Saturday | Double Butter Soup | Crostini | ||
| Sunday | Browned Butter Chicken | Parmesan and Garlic Roasted Yams | Just the chicken in the first recipe! |
Recipes are from: De Ma Cuisine, My Recipes.
