While You Were Out
Written by Rachel, Posted in Menu Planning, Thoughts
I mentioned last week that I was going to be taking two weeks off from A Cooking Show with Rachel O and the menus. But, I don’t want to leave you hanging. Since October is National Pizza Month, I thought I’d give you a week of pizzas, and re-run my pizza episode from almost a year ago. It’s a good one! I really love that pizza… OK, I just really love pizza. 🙂
A Week of Pizza
On Monday, if you happen upon some broccoli, you could make my Roasted Broccoli and Garlic Pizza (please do, it’s good!).
On Tuesday, if you have a plethora of butternut squash, try my Fancy Pizza with Roasted Butternut Squash and Bacon.
On Wednesday, if you still have some tomatoes and basil, and don’t have a pizza crust, try my Baguette Margherita Pizza.
On Thursday, if you have apples, try my BBQ Apple Bacon Pizza.
On Friday, if you want something simple, that tastes like a million bucks, try my Poor Man’s Roosevelt.
On Saturday, if you have some kale and leftover roasted chicken, try my Chicken Club Pizza.
And on Sunday, if you have some leeks, maybe some bell peppers left, and some leftover roast beef, you could make my Philly Cheesesteak Pizza.
If you want to make up your favorite dough, there are many recipe options. I’ve had a few favorites over the years. One was from The Pioneer Woman, another was from My Recipes, and my current favorite is from a cookbook called The Silver Spoon. I also have my adaptation.
We usually have Pizza Fridays, but I’m a believer in any night being a perfect night for pizza!
Happy Eating!
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