De Ma Cuisine

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Thursday

29

September 2016

0

COMMENTS

Three Weeks In

Written by , Posted in Thoughts, Travel

flowersWe’re three and a half weeks in. We’ve seen, hung out with, or stayed with 81 people. Some just for a few minutes, others for weeks. I got 100% introvert on the Myers Briggs personality quiz. I love to spend time with people. But, it drains me. It’s taken a week and a half to recover from the first two weeks.

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I’m also a homebody. Our life is small, but special. I cherish close friendships and our values are family and community centered. I love routine, order, and organization. Living out of a suitcase, waking up in not my bed, and being around people 24/7 is out of my comfort zone. But, in spite of all this, I’m loving our adventure. In fact, I might like adventure in general a bit more than I thought I did.

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When Tim quit his job last year, it really rocked my world. I hated the idea of being without a good, steady income. I didn’t think life could be done well without it. That may have just been the tip of the iceberg, so to speak. Because here we are a year and a half later and we’re back to full time freelance (a.k.a. unemployed). And I’m not freaking out. We’re staying with strangers and people we haven’t seen in years (and family, of course). It hasn’t phased me. We don’t know what’s next… And I kinda life it. My world has been turned a bit upside down. Things feel fresh and new.

As I write that, I’m looking at my backpack from grade 7 or 8. It has silly faces, flowers, and peace signs all over it in puffy paint (and thankfully no declarations of love!). I’m at my parents’ house, in the province I grew up in, surrounded by things of my childhood. It’s interesting how the new can mix so well with the old.

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Part of the purpose of this trip is to figure out the where. Where do we want to be… Or at least begin to get some ideas. As we’ve traveled through or talked about places we’ve lived I’ve realized that I hesitate more when we’re talking about a place from the past (not like time travel, sorry Babe). It struck me the other day that this stems from feeling like I’d be moving backwards rather than forward if we went back to one of those places. I can’t put my finger on why. The desire for new adventure perhaps? Or maybe it’s just the painful memories that lurk. Sometimes the moments of pain seem to overshadow the years of good.

There are a couple places in particular that do that to me. In spite of many great experiences, there’s was lot of pain left behind. Driving through one place in particular I noticed that a lot of it came back to me. Not raw or even painful anymore. Just things that happened once that weren’t all that nice. And it holds me back. But, couldn’t new memories be made to overwrite the painful ones?

There’s definitely a place for the past as we learn, grow, and change. But, as we become who we are, there are some places that are best left behind, their work done, their doors best left closed… at least for now.

Wednesday

21

September 2016

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COMMENTS

Oberg and the Search for Obergness

Written by , Posted in Thoughts, Travel

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We packed the dog, some food, and a few other essentials into the car and headed out. Tim and I have never done a trip like this together. Our longest trip was three weeks in Paris. Now we’re two weeks and five days into an eight week trip.

It was not quite the departure I’d hoped for. We left later in the day than we’d planned. I forgot to look at our little house one last time as we were driving away. I was too busy Instagramming the departure instead. Dumb. We spent an hour and a half trying to get out of LA. The dog couldn’t get comfortable and sat awkwardly for the first two hours. At that point, about three hours in, I wondered if the trip was a really bad idea. But then the dog finally laid down, we got out of LA, and I was able to relax a bit. Tim reminded me that he’s thankful that our car is in pretty good shape, that we and the dog are healthy-ish, and that we have this time, he, dog, and I together.

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We traveled to the Grand Canyon first. I’d never been. It’s one of the few things in life that is said to not disappoint. Truth. It’s pretty amazing. And was a good reminder to me that it’s not just about the destination, but the journey we take to get there. I’ve always been a “let’s just get there” person. Not the best attitude to have. There’s a lot to see along the way. We’re gonna try to be more intentional about enjoying it.

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Youguys, we’re really learning a lot on this trip. As we travel through and spend time with people we’re figuring out or just remembering some of the things we want to make priorities. Our core values. What’s important in a living situation. We’re remembering to laugh a little more. To be ok when lunch is eaten in the car because we have a twelve and a half hour drive ahead of us, and it’s torn chunks of sourdough bread with sweaty cheese and warm carrots. We’re appreciating the space we’re finding ourselves in. There’s so much vast, empty space in the US and Canada. After six years in LA it’s refreshing. Part of the purpose of this journey is to do a bit of soul-searching. We want to be intentional about where we live and what we do. If that’s LA, fine. But we want to decide to be there. With all that has changed for us over the past two years, we thought it would be a good idea to take a step back while we make some decisions. They may take us elsewhere. They may lead us back to where we started. We don’t know yet.

We’re taking submissions, petitions, and bribes for where we should live and why. So far our trip has included a stay in Dewey and a stop at the Grand Canyon in Arizona (YOUGUYS they have no rails – I was nervous the entire time!). We drove through New Mexico and stayed for night in Ruidoso. We spent a few days in Texas in Lubbock, Comfort, and Bulverde. Friends in Abbeville, LA hosted us for the night, and we drove through New Orleans on our way to Georgia. We stopped in Atlanta, GA for not even 12 hours, but left feeling refreshed none-the-less. We drove straight from Atlanta to West Philadelphia (and I had the song from Fresh Prince in my head for two full days). That was our longest driving day to date. Then we made it to Massachusetts where we stopped for a few days and spent time in Cambridge, Boston (Red Sox!!), and Middleton. Now we’ve crossed the border and are in Ontario (Canada) for a bit.

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We’ve stayed with the kindest, most generous people. We have been gone for nineteen days and have yet to camp or stay in a hotel. We have hardly had to dig into the food that we brought (with the exception of the eight bags of potato chips that I bought while starving at the grocery store prior to the trip). We’ve usually snacked in the car for lunch and dinner after having been fed delicious breakfasts before we take off in the morning. We’ve been pretty spoiled. And it’s not just the food. The company has been tremendous. We’ve reconnected with family and friends that we see much too infrequently. Every place we stop is so much more difficult to leave than I would have anticipated. If we’d just had these two and a half weeks, the trip would have been more than adequate. It would have been amazing.

It feels so very natural to be doing this. Before we left it seemed like an impossible idea. We had to find someone willing to sublet our house. Not an easy task. One that almost kept the trip a dream. We’ve been wanting to go to Fenway Park to see the Red Sox play for nine years. That finally became a reality. As we walked around the corner from the “T” and saw Fenway for the first time I had the same feeling of awe and excitement that I did when we were in Paris and I saw the Eiffel Tower. We’re a baseball loving family, so this was the perfect place to begin to celebrate our tenth wedding anniversary.

This trip is so many things to us. Celebration of ten years, quest for direction, and enjoying time together. And it’s been lovely. Just lovely.

fenwaysunsetI’ll be back again with more stories from our eight week adventure.

Friday

16

October 2015

0

COMMENTS

Fig and Goat Cheese Spread – Oh What a Trip

Written by , Posted in Appetizers, Baking, Cheese, Condiments, Dairy-Free, Fruit, Gluten Free, Quick and Easy, Roasting, Snacks, Thoughts, Travel, Vegan, Vegetarian

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My youngest brother, Josh, got married to Karensa in Ontario, Canada last month. So Tim and I, thankful to get some real fall weather, made the journey to my homeland. It was blissfully cool. The leaves were changing color. And, we had two and a half weeks to spend with my family.

It was the best.

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My parents live on a few acres. Since the weather was so nice, we spent plenty of time outdoors.

Notice that I’m wearing a hoodie?! In September?! I miss that.

Notice the wacko trying to sneak up on me? He forgot that taking a selfie with the front camera means you can also see the person sneaking up behind you (ahem, I didn’t notice him until like the third picture).

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Tim spent hours and hours working on Josh and Karensa’s wedding invitation (that’s the original in the frame on the right). He drew their seal on the chalkboard by the entrance to the banquet hall. Flippin’ talented. I can’t believe the things he comes up with. (If you want an invitation or just some hand lettering drawn by Tim, he’s got an Etsy store open now.)

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Josh and Karensa had a private ceremony at my parents’ place. It was sweet and intimate. They did something kinda neat where they asked people to share during the ceremony (instead of speeches at dinner). I cried and high talked though mine.

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I told them that I remembered my dad telling me that I had a baby brother. I’d wanted a sister. But, I’m so glad that I got Josh instead. He’s a sweet, kind, caring, super smart man. And I’m so glad that now as grownups we’re not just siblings, but friends. He’s found a wonderful woman to share his life with, and now I have her (and my other sisters-in-law), many sisters instead of the one I was hoping for so many years ago.

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Since there was plenty of family in from out of town, we had lots of extended family time. It was super fun. Two of my mom’s siblings still live on the West Coast (mom’s a California girl), so they’re not all together often. But when they are… what a hoot!!

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I’m a huge baseball fan, and growing up it was all about the Blue Jays. We drove into Toronto a few times. Once to see a Jays game. I was thrilled to watch them crush the Yankees. My brother Jake and I were talking the other day about how our 10 and 12 year old selves (respectively) are just thrilled that the Jays are in the post season again for the first time since 1993.

If you need me over the next three weeks, I’ll be on the edge of my seat, hoping the Jays can win again.

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Toronto (pron. Tronno). One of my favorite skylines.

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We had a little extra time before meeting some family for dinner, so we hung out on the shores of Lake Ontario.

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Tim and I read books, enjoyed the cool weather, and listened to the waves lap gently at the shore.

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There was a lot going on during our trip. It was busy, but it was so good. In the midst of it, we still had plenty of time to hang out with my immediate family though, and that made it great.

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My parents moved from the house I grew up in right after Tim and I got married. There are things that I still miss about it. Those memories that have been permanently etched in my mind. That squeaky step, the creaky wood floors, the sound of the back door closing in the winter. But, this place makes me smile. I love that there’s a river to sit by, trees to walk through, and an awesome commercial kitchen to play in.

One of the reasons they moved was to have a kitchen that mom could work out of. They worked hard and fixed this place up, and now they have a banquet hall for groups, and a bakery & café where mom showcases her baked goods, and sells soups and lunch items a few days a week. What fun it was to cook with mom in her kitchen!

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Tim got to help out too. He re-did all of their interior signs (and made a couple new ones for along the road), and he made some out of this world strawberry cheesecake ice cream.

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I’ve been making pain au chocolat at home from the recipe I learned when Tim and I were in Paris. So Mom let me play a bit and I made both a regular and a vegan version for the bakery. They both turned out great! Karensa is a vegan, so I was hoping that there’d be some left for her for when they returned from their honeymoon. There were.

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In addition to helping with the bakery & café, I got to spend a fair amount of time in the kitchen because Josh and Karensa asked my brother Jake and I to make the appetizers for the wedding dinner. Over the next month or so I’ll share the remaining recipes, along with a few more photos from the trip.

Some of the appetizers were passed on trays. But, we also had a station set up with toasted bread and crackers, with a few different spreads. The first (and probably my favorite) was a warm fig and goat cheese spread. There were two versions, one with goat cheese, one with coconut yogurt (for the vegans). They were quick and easy to make. It wasn’t fig season in Ontario, so we used dried figs. I’d been planning to roast them, which would have been awesome too. But, to save a bit of time, the dried figs worked great. This was a great appetizer, but I think I could probably just eat it for dinner. Give me a baguette and some honey to drizzle over and I’d be set.

Happy Eating!

Fig and Goat Cheese Spread

Prep Time: 15 minutes

Yield: 2 C

Ingredients

  • 1 1/2 - 2 C dried figs* (about 20) (8 oz., 227g), chopped
  • 1 pkg (300g) goat cheese, chopped (or 1 C vegan yogurt - Yoso brand was great)
  • 1 T lemon zest, chopped
  • 1-2 T honey
  • 1/4 t black pepper
  • to taste salt
  • 1 t lemon juice

Instructions

  1. Pre-heat the oven to 350F.
  2. Mix all ingredients together. Taste and adjust seasoning if desired. Scoop into a shallow oven safe dish and warm through (about 20-30 minutes should do) (if making the vegan version, you may want to just serve it at room temperature rather than heating).
  3. Serve with toasted bread, crusty baguettes, or crackers.

Notes

*If using fresh figs, halve and roast (350F for 10-15 minutes or so), then chop.

http://www.de-ma-cuisine.com/fig-and-goat-cheese-spread-oh-what-a-trip/

Every time I say “on trays” I hear Basil Fawlty say “On those trays” to Manuel in Fawlty Towers…

Wednesday

19

February 2014

10

COMMENTS

Paris Potatoes

Written by , Posted in Brunch, Dinner, Gluten Free, Kid-Friendly, Lunch, Potatoes, Quick and Easy, Sides, Travel, Vegetables, Vegetarian

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Remember that time that I went to Paris, then came home and talked about it a lot? Sorrynotsorry. I’m still kinda obsessed.

You may remember that I mentioned (more than once, again… not really sorry) a place called Au Bon Coin. We ate there quite a few times and loved it. I have a need for potatoes like that in my life. I’ve spent some time trying to get them perfect. I think that’s impossible. Perfection will happen only when we’re back in Paris, seated in that tiny, crowded, amazing café with our friend, Simone and her dog, Pom.

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But, a little less than perfect is still really delicious.

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These potatoes have a texture and crunch unlike the fried potatoes that I normally make. Fried potatoes are a staple in our home. They’re simple and delicious (cut potatoes, fry in oil, eat). I wasn’t sure, but I thought that the Paris potatoes might require something else. An extra step.

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I steamed them first, then cooked them in a good amount of butter and olive oil.

Simple.

The first time I made them I flipped each potato individually, to be sure each side was perfectly browned. I don’t think this is necessary, but it was kinda fun to put that much care into a dish. The second and third times, I just flipped them all. That worked just fine.

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Now please excuse me while I eat some of these this entire panful and watch a slideshow of our 3,000 photos from Paris.

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Bon Appètit!

Paris Potatoes
Recipe Type: Side, Potatoes, Dinner, Gluten-Free, Kid-Friendly, Quick and Easy, Vegetarian, Vegetables
Cuisine: French
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 2-4
My version of some of the best potatoes we had in Paris at Au Bon Coin.
Ingredients
  • 4 red potatoes, cut into medium-sized chunks (peeled if you want)
  • water (for steaming)
  • 2 T unsalted butter
  • 1-2 T olive oil
  • to taste salt
Instructions
  1. Bring water to a boil in a large pot. Add potatoes to a steamer basket and place in pot. Cover. Cook for 15 minutes, or until potatoes are pretty tender.
  2. Heat a large skillet over medium heat. Add butter and oil. When oil is hot, add the potatoes and salt. Cook for about 5 minutes (don’t turn them until they’ve crisped sufficiently), then turn every 3 minutes or so, for about 9-10 minutes total, or until potatoes are crispy (adding the last 1 T of oil if needed).
  3. Taste and add more salt if needed.

 

Tuesday

4

February 2014

3

COMMENTS

#TimAndRachGoToParis2013 – What We Loved

Written by , Posted in Thoughts, Travel

First-SD-Card_3354Have you ever been to a place where words flow with such ease, where beauty lies in more than art – in architecture, as well as Monet. Where sitting at a crowded café, the air filled with whisps of French can bring you to tears?

We came for the food, but found so much more. But it wasn’t just the art, the culture, the fashion… it was the people. The vieille femme who came into Au Bon Coin every time we were there, with her sweet dog Pom. She is now a friend of ours, even if we can’t pronounce her name. The man at the antique store who complimented us on our taste when we chose 5 tiny art nouveau cups, who said we recognized something good. We conversed in French, me translating uncertainly to Tim, the man, adding a few words of broken English. He is now a friend. The girl at Le Brio who explained the entire menu in English, because she wanted to be sure we understood. Another amie.

It was the jeune homme on the metro who gave up his seat to an older woman. The jeune who came on to our train to play a song for a few coins. They made an impression.

We came for the food, and were not disappointed. But, it was the people who captured our hearts.

How dare we leave?

* * * * *

I wrote that as we were packing to leave. Fighting the tears, as I had been the past few days, at the thought of leaving our Paris.

* * * * *

For the last Paris post, some of our favorite things.

We were in awe of the amazing architecture. Not an ugly building in sight.

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We laughed a lot.

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We walked for miles and miles along those cobblestone streets. They’re not the easiest streets to walk on, but they’re the prettiest I’ve ever seen.

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Le metro. The best way to get around. We were old pros at it by the end of our three weeks. We even got asked for help by someone trying to buy tickets. Yeah, we looked Parisian (or so we like to pretend).

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The Eiffel Tower. What a magnifique sight. It was hard to say goodbye.

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The baguettes and the pain au chocolate. I suspect that if you searched the world over, there’d be none that could compare.

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Learning how to make Parisian food. I had such a fun time taking cooking classes at Cook’n With Class.

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Seeing movies set in Paris IN Paris.

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Au Bon Coin. Our little corner of Paris. I will be forever missing the people, the food, and the atmosphere of this fabulous bistro.

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The price of wine – cheaper than most other beverages on the menu (um, except for the time that we tried to eat at a restaurant that was selling a €6,000 bottle of champagne… we left soon after seeing that).

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The sound of French being spoken all around us. In the third week of our trip I finally felt like I was able to understand more of what I was hearing.

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Au revoir, notre chère Paris, ravis de vous avoir rencontre. Jusqu’à  la prochaine fois.

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