Strawberry-Basil Sandwich
Written by Rachel, Posted in Bread, Brunch, Cheese, Fruit, Herbs, Lunch, Quick and Easy, Sandwiches, Toasting, Vegetables, Vegetarian
It’s perfect for this time of year (fresh basil from my garden and locally grown strawberries). Part of the idea is actually from something that Tim told me he made while I was in Colorado last week (strawberries on a sandwich). Sorry, I could have taken a photo, but, it didn’t last long enough. This was so good I didn’t want to eat anything else with it!!
Strawberry-Basil Sandwich
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Prep time:
Cook time:
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Serves: 1
I just invented the most amazing sandwich.
Ingredients
- 1 rustic roll (or hunk of crusty bread)
- 1t spicy brown mustard
- 1t balsamic vinegar
- 1t extra virgin olive oil
- 2 strawberries, thinly sliced
- 4 basil leaves, fresh, torn
- 1t red onion, diced
- 4 slices parmesan cheese (or enough to cover the roll)
Instructions
- Bake roll (to crisp outside, and heat inside – don’t slice before baking) 350 degrees, 7 minutes.
- Prepare toppings.
- Halve roll; spread with mustard. Pour oil and vinegar over, press halves together (to let oil and vinegar soak in).
- Top with remaining ingredients.
(From June 20, 2010)
