De Ma Cuisine



August 2011



Peach Muffins

Written by , Posted in Baking, Breakfast, Fruit

IMG_4153.JPG (1600×1067)
Peach Muffins
Recipe Type: Breakfast, Baking
Author: Rachel Oberg – De Ma Cuisine
Prep time: 10 mins
Cook time: 18 mins
Total time: 28 mins
(Original Recipe is Cooking Light’s Blueberry-Yogurt Muffins)
  • 1 C whole wheat flour
  • 1 C all purpose flour
  • 1/3 C raw sugar
  • 1 t baking powder
  • 1 t baking soda
  • 1/4 t salt
  • 1/4 C milk
  • 2 T canola oil
  • 1 1/2 t vanilla extract
  • 8-oz. plain low fat yogurt
  • 1 lg. egg
  • 1 C peaches, diced
  • cooking spray
  • 1/4 t cinnamon
  • 1/8 C flax seeds
  • 3 T raw sugar (for sprinkling)
  1. Preheat oven to 400F.
  2. Lightly spoon flour into measuring cups; level w/knife. Combine flour, 1/3 C sugar, baking powder, baking soda, flax seeds, cinnamon, and salt in a medium bowl; whisk; make a well in the center of mixture. Combine milk, oil, vanilla, yogurt, and egg; add to dry ingredients, stirring just until moist. Gently fold in peaches.
  3. Spray muffin tin with cooking spray. Spoon batter into 12 muffin cups (filling about 3/4 of the way full); sprinkle each muffin with raw sugar.
  4. Bake at 400F for 18 minutes, or until a wooden toothpick inserted in center comes out clean. Remove muffins from pans immediately, and place muffins on a wire rack.

Yield: 1 dozen (mine made about 15 muffins)


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