Peach Muffins
Written by Rachel, Posted in Baking, Breakfast, Fruit
Peach Muffins |
Recipe Type: Breakfast, Baking
Author:
Prep time: 10 mins
Cook time: 18 mins
Total time: 28 mins
(Original Recipe is Cooking Light’s Blueberry-Yogurt Muffins)
Ingredients
- 1 C whole wheat flour
- 1 C all purpose flour
- 1/3 C raw sugar
- 1 t baking powder
- 1 t baking soda
- 1/4 t salt
- 1/4 C milk
- 2 T canola oil
- 1 1/2 t vanilla extract
- 8-oz. plain low fat yogurt
- 1 lg. egg
- 1 C peaches, diced
- cooking spray
- 1/4 t cinnamon
- 1/8 C flax seeds
- 3 T raw sugar (for sprinkling)
Instructions
- Preheat oven to 400F.
- Lightly spoon flour into measuring cups; level w/knife. Combine flour, 1/3 C sugar, baking powder, baking soda, flax seeds, cinnamon, and salt in a medium bowl; whisk; make a well in the center of mixture. Combine milk, oil, vanilla, yogurt, and egg; add to dry ingredients, stirring just until moist. Gently fold in peaches.
- Spray muffin tin with cooking spray. Spoon batter into 12 muffin cups (filling about 3/4 of the way full); sprinkle each muffin with raw sugar.
- Bake at 400F for 18 minutes, or until a wooden toothpick inserted in center comes out clean. Remove muffins from pans immediately, and place muffins on a wire rack.
Notes
Yield: 1 dozen (mine made about 15 muffins)
Thanks for this post.I love cooking and i want to learn more and more about cooking.I always experiment new recipes. It is really interesting to learn about new recipes and cook that recipes in home.This new recipe using peach muffins sounds interesting.I will definitely try this in my home.Keep sharing cooking post like this.Thanks once again.