De Ma Cuisine



August 2011



Rachel’s BBQ Sauce

Written by , Posted in Condiments, Sauces


Rachel's BBQ Sauce
Recipe type: Sauce, Condiment
Prep time: 
Cook time: 
Total time: 
Here's my most recent BBQ Sauce recipe (please feel free to tweak or change it - it's not perfected, but we've enjoyed it).
  • 2T spicy brown mustard (opt.) (or whatever kind you have)
  • 1-2 C crushed tomatoes
  • 1T maple syrup
  • 2T molasses
  • 2T balsamic vinegar
  • 1T red wine vinegar
  • these are estimates - adjust according to your preferences): 1t salt
  • 1T chili powder
  • 1T sweet paprika
  • 1t smoked paprika
  • ½t cayenne
  • I've also used honey instead of maple syrup, red pepper flakes, and cumin in other BBQ sauces.
  1. Whisk all ingredients together.
  2. Bring to a boil in a saucepan.
  3. Turn down to a simmer.
  4. Reduce to desired consistency, 15 minutes to 1 hour.



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