Peach Muffins
Written by Rachel, Posted in Baking, Breakfast, Fruit
Peach Muffins |
Recipe Type: Breakfast, Baking
Author:
Prep time: 10 mins
Cook time: 18 mins
Total time: 28 mins
(Original Recipe is Cooking Light’s Blueberry-Yogurt Muffins)
Ingredients
- 1 C whole wheat flour
- 1 C all purpose flour
- 1/3 C raw sugar
- 1 t baking powder
- 1 t baking soda
- 1/4 t salt
- 1/4 C milk
- 2 T canola oil
- 1 1/2 t vanilla extract
- 8-oz. plain low fat yogurt
- 1 lg. egg
- 1 C peaches, diced
- cooking spray
- 1/4 t cinnamon
- 1/8 C flax seeds
- 3 T raw sugar (for sprinkling)
Instructions
- Preheat oven to 400F.
- Lightly spoon flour into measuring cups; level w/knife. Combine flour, 1/3 C sugar, baking powder, baking soda, flax seeds, cinnamon, and salt in a medium bowl; whisk; make a well in the center of mixture. Combine milk, oil, vanilla, yogurt, and egg; add to dry ingredients, stirring just until moist. Gently fold in peaches.
- Spray muffin tin with cooking spray. Spoon batter into 12 muffin cups (filling about 3/4 of the way full); sprinkle each muffin with raw sugar.
- Bake at 400F for 18 minutes, or until a wooden toothpick inserted in center comes out clean. Remove muffins from pans immediately, and place muffins on a wire rack.
Notes
Yield: 1 dozen (mine made about 15 muffins)