Let There Be Beef
I’m happy to tell you that I have a new sponsor for my show!!
TX Bar Organics provides me with organic, grass-fed beef. This beef is really yummy. It’s so good that a friend, who eatsÃ‚ (mostly)Ã‚ vegetarian tried the Hawaiian Sliders and Beef Crostini, and liked them both! Part of the reason she was OK with eating this beef is that I’d asked TX Bar Organics how their cattle is treated. I found out that not only is this beef for sale online, and delivered right to your door, but the cattle are treated humanely, and they eat only grass!! I think I like it.
So far I’ve tried the ground beef and the top sirloin. I can’t wait to try a few more things! I’ll be using their ground beef on this week’s episode of A Cooking Show with Rachel O!
A little bit about them, in their words:
“TX BAR Ranch is located in Northern California 120 miles north of Sacramento. The beef we sell you have spent much, if not all of their livesÃ‚ on a local ranchÃ‚ in Northern California. Our passion is to raise the best beef you’ve ever had, and do it in a way that benefits all of the parts of an agricultural system. That agricultural system includes you, the land, the animal and the community. All of our cattle are part of the global animal protection program in which these animals are raised in a calm low stress environment and treated in with the utmost humane care. This care funnels down to you in the form of taste, quality and peace of mind that your meat came from a naturally healthy peaceful environment.
Our cattle live a completely natural existence as foragers and grazers. Grazing enhances a complex and balanced mosaic of native grasslands, which in turn maintains the vigor and distribution of these habitats, ensuring a sustainable food system.“
And… they want YOU to try some of their beef!
You could win a $25 gift card from
TX Bar Organics!!
To Enter (Please leave a comment on this blog post letting me know that you have done both,Ã‚ in order for your entryÃ‚ to be valid! :))Ã‚
Subscribe to TX Bar Organics newsletter and Like De Ma Cuisine on FacebookÃ‚ (if you already like DMC, great, it counts!).
Giveaway closes Tuesday, March 27th at 6pm (PST)
This contest is now closed.Ã‚
The winner is Suzanna Olson!Ã‚
Thanks to all who entered!
(Suzanna, your gift code will be sent to your email!)
Giveaway is open to residents of the lower 48 states. Winner will be chosen using random.org.
(Sorry to anyone that excludes!!!)