De Ma Cuisine



February 2012



Hawaiian Sliders

Written by , Posted in Appetizers, Beef, Fruit, Inspired By, Meat, Vegetables


Hawaiian Sliders
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 6
A bit of sweet, a bit of meat, makes a nice tasty treat.
  • 1/2 lb ground beef (I used organic)
  • to taste, Tropical Pepper Sea Salt
  • 1 t lemon juice
  • drizzle olive oil (I used Bari Organic Olive Oil)
  • 1-2 leeks, cut into rounds (and washed)
  • 4 slices pineapple, cut into thirds
  • 2 T honey
  • 1 C pineapple juice
  • 6 Hawaiian sweet rolls, halved
  • dijon mustard, for serving
  1. Over medium heat, cook leeks with honey. Once they start to caramelize, add pineapple to one side of the pan. Flip pineapple once, when it starts to caramelize on one side. When the other side is caramelized, remove from pan.
  2. Add pineapple juice to leeks. Turn heat to med-high, and reduce until it’s all absorbed.
  3. Mix beef, salt, lemon juice and olive oil.
  4. Heat pan, add a drizzle of olive oil. When it’s hot, add burgers. Cook over med-heat, about 5 minutes. Flip, cover, cook about 5 minutes more, or until internal temperature reaches 160F.
  5. Serve each slider on a Hawaiian roll, topped with two pineapple slices, a spoonful of leeks, and a bit of Dijon mustard.



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