De Ma Cuisine

Eggs Archive

Friday

2

March 2012

1

COMMENTS

Katy’s Omelets

Written by , Posted in Breakfast, Cheese, Dinner, Eggs, Gluten Free, Low Carb, Lunch, Main Dishes, Meat, Pork, Potatoes, Vegetables

Katy’s Omelets
Recipe Type: Breakfast, Eggs
Author: Katy Durrance
Serves: 1
How about an omelet for breakfast in the morning or for a gourmet dinner?!
Ingredients
  • 2 eggs
  • a pinch of salt
  • a pinch of pepper
  • herbs (rosemary, time, chives, parsley, etc.) put as much as you please! 🙂
  • potatoes cooked with salt, pepper, and garlic
  • bacon, cooked and chopped
  • grated cheese (preferably monetary jack)
Instructions
  1. Heat a small pan to medium to medium high heat.
  2. Beat the eggs, salt, and pepper in a small bowl.
  3. Spread butter on the pan and immediately add the egg mixture. Here’s the secret, add the cheese and herbs when the egg is mostly raw, this helps all the flavors to seep into the egg and make it tastier.
  4. Once the egg starts lifting a bit from the pan add the bacon and potatoes. Then, with the spatula, fold the egg in half. Keep it there for a few seconds then slide it onto a plate. Garnish with a few leftover herbs. Bon Appetite!

 

 

Wednesday

22

February 2012

0

COMMENTS

Bacon and Egg Burgers

Written by , Posted in Beef, Dinner, Eggs, Low Carb, Main Dishes, Meat, Pork, Vegetables

Bacon and Egg Burgers
Recipe Type: Burger, Main, Dinner
Author: Rachel Oberg – De Ma Cuisine
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 4
Think bacon and eggs is just for breakfast? How about on a burger? No, I’m not kidding.
Ingredients
  • 1 lb. ground beef
  • 1 t sweet paprika
  • 1 T chili powder
  • Chili & Garlic Smoked Sea Salt (or regular salt, and some red pepper flakes)
  • pepper
  • 1 egg
  • 1 T olive oil
  • 1 T red wine vinegar
  • juice from one small orange
  • 1/4 C oats (or breadcrumbs)
  • 4 slices bacon
  • 4 eggs
  • lettuce
  • spinach
  • tomato
  • hamburger buns
Instructions
  1. Cook bacon. Drain all fat. Combine meat with seasonings, 1 egg, oats, vinegar, and olive oil. Mix with hands (don’t overmix). Form 4 patties, pressing down in the middle slightly.
  2. Cook burgers in bacon pan over med heat, for a few minutes (or until bottom is no longer raw, and is browned). Flip, cover, turn down heat (if necessary) and cook until internal temperature reaches 160F. Let rest while eggs fry. Top with bacon, egg, lettuce, spinach, tomato, and any condiments.
Notes

These burgers kinda fell apart and had to be re-shaped when I put them into the pan. BUT, they were juicy and moist after they were cooked, so totally worth it!

Wednesday

11

January 2012

0

COMMENTS

Stuffed French Toast

Written by , Posted in Bread, Breakfast, Dinner, Eggs, Fruit, Lunch, Main Dishes, Sandwiches

Stuffed French Toast
Recipe Type: Breakfast, Lunch, Dinner, Main
Author: Rachel Oberg – De Ma Cuisine
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 2
French Toast gets Stuffed… and extra delicious!
Ingredients
  • 4 slices whole wheat bread
  • 2 pears (or whatever fruit you have that you enjoy), thinly sliced
  • 2-3 T peanut butter
  • 2 eggs
  • 4 T milk
  • a good sprinkle of cinnamon
  • dash nutmeg
  • pinch salt
  • drizzle of honey
  • maple syrup
  • Greek yogurt
  • walnuts
Instructions
  1. Cook pears with honey, until softened.
  2. Whisk eggs, milk, salt, cinnamon and nutmeg together.
  3. Spread peanut butter on 2 slices of bread. Top with fruit and another piece of bread. Dip both sides of the sandwich in the egg mixture, soaking well.
  4. Cook, flipping once, until it’s hot, a bit crispy and the egg is fully cooked.
  5. Serve topped with yogurt, walnuts and maple syrup.

Thursday

5

January 2012

0

COMMENTS

Butternut Squash Pasta Carbonara

Written by , Posted in Beef, Cheese, Dinner, Eggs, Main Dishes, Meat, Pasta, Pork, Vegetables

Butternut Squash Pasta Carbonara
Recipe Type: Pasta, Main
Author: Rachel Oberg – De Ma Cuisine
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Serves: 2
A creamy pasta dish topped with bacon. What could be better?! It’s like a grownup, fancy version of Chili Mac.
Ingredients
  • 1 C parmesan cheese
  • 1/2 lb. ground beef
  • 6 oz. (about 5 slices) thick cut bacon
  • 1 C roasted butternut squash
  • 1 t lemon
  • 1 egg
  • 1/4 C white wine
  • 2 T olive oil
  • salt and pepper, to taste
  • 2 C dried pasta
Instructions
  1. Heat salted water for pasta. Cook the bacon. Drain on a paper towel lined plate and discard fat. Add wine to pan and deglaze, scraping the crispy bits off the bottom. Add ground beef. Add pasta to water.
  2. Once beef is cooked, remove from pan and set aside. Remove pan from heat. Mix egg, squash and half the cheese with a fork. Add to pan and mix with cooked pasta, coating the pasta. Cook over very low heat. Add lemon juice, olive oil and remaining cheese.

Friday

2

December 2011

0

COMMENTS

Katy’s Crêpes

Written by , Posted in Breakfast, Dinner, Eggs, Guest Posts, Lunch, Main Dishes

Crêpes
Recipe Type: Breakfast, Lunch, Dinner, Crêpes
Author: Katy Durrance
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 8-9
Pretend like you’re in France and make Crêpes!
Ingredients
  • 2 eggs
  • 1 cup of flour
  • 1 1/2 cups of milk
  • 1 TB of cooking oil
  • a teaspoon of salt (if you are making dessert crêpes use 2 tablespoons of sugar instead of salt!)
  • butter (for the pan)
Instructions
  1. In a bowl, combine eggs, flour, milk, cooking oil, and salt (or sugar if dessert crêpes).
  2. Heat a pan on the stove on medium-high heat until pan is fairly hot, then turn it down to medium heat.
  3. Take a little bit of butter and set it in the middle of the pan. Then, using your hands, lift up the pan and twist it in a circular motion until most of the pan is coated. Then put 1/4 of a cup of the batter on the middle of the pan, and using the same circular motion, coat all of the pan with batter. If there are holes use a spoon and put some of the batter in the holes. Remember, you want this to be as THIN as possible!
  4. After a minute or so you can flip it over with a spatula.
  5. After another minute you can just slide it on a plate!
Notes

It takes around 30 minutes to cook all of the crepes, while one take about 1 minute and 30 seconds. This batch makes about 18 crepes and serves 8-9 people.

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