Katy’s Crêpes
Written by Rachel, Posted in Breakfast, Dinner, Eggs, Guest Posts, Lunch, Main Dishes
| Crêpes |
Recipe Type: Breakfast, Lunch, Dinner, Crêpes
Author:
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 8-9
Pretend like you’re in France and make Crêpes!
Ingredients
- 2 eggs
- 1 cup of flour
- 1 1/2 cups of milk
- 1 TB of cooking oil
- a teaspoon of salt (if you are making dessert crêpes use 2 tablespoons of sugar instead of salt!)
- butter (for the pan)
Instructions
- In a bowl, combine eggs, flour, milk, cooking oil, and salt (or sugar if dessert crêpes).
- Heat a pan on the stove on medium-high heat until pan is fairly hot, then turn it down to medium heat.
- Take a little bit of butter and set it in the middle of the pan. Then, using your hands, lift up the pan and twist it in a circular motion until most of the pan is coated. Then put 1/4 of a cup of the batter on the middle of the pan, and using the same circular motion, coat all of the pan with batter. If there are holes use a spoon and put some of the batter in the holes. Remember, you want this to be as THIN as possible!
- After a minute or so you can flip it over with a spatula.
- After another minute you can just slide it on a plate!
Notes
It takes around 30 minutes to cook all of the crepes, while one take about 1 minute and 30 seconds. This batch makes about 18 crepes and serves 8-9 people.
