Apple Bavarian Torte
Written by Rachel, Posted in Baking, Dessert, Fruit, Legacy
Mom’s APPLEÂ BAVARIANÂ TORTE
| pie or torte pan | 9’ round | 2 9†rounds | 6 9†rounds | |||
| 64 sq “ | 128 sq “ | 384 sq “ | ||||
| servings | 10 – 12servings | 20 – 24servings | 60 – 72servings | |||
| Cream: | ||||||
| Butter | ½ cup | 1 cup | 3 cups | |||
| Sugar | 1/3 cup | 2/3 cup | 2 cups | |||
| Vanilla | ¼ tsp | ½ tsp | 1 ½Â tsp | |||
| Flour | 1 cup | 2 cups | 6 cups | |||
| Press mixture into pan | ||||||
| Combine in blender: | ||||||
| Eggs | 2 large | 4 lg | 12 lg | |||
| Cottage or Cream Cheese | 8 oz | 16 oz | 48 oz | |||
| White Sugar or Honey | 1/3 cup | 2/3 cup | 2 cups | |||
| Dry Milk Solids | ¼ cup | ½ cup | 1 ½Â cups | |||
| Lemon Juice | 1 – 2 Tbl | 2 – 4 Tbl | 6 – 12 Tbl | |||
| Vanilla | 2 tsp | 4 tsp | 4 Tbl | |||
| Pour over crust | ||||||
| Peel, core, slice & arrange in a circle over filling: | ||||||
| Apples | 5 med | 10 med | 30 med | |||
| Mix and sprinkle over apples: | ||||||
| White sugar | 1/3 cup | 2/3 cup | 2 cups | |||
| Cinnamon | ½ tsp | 1 tsp | 1 Tbl | |||
| Bake at 375‘ 25-35 minutes | ||||||
| Serve warm or at room temperature | ||||||
