Tomato and Onion Pizza
Written by Rachel, Posted in Baking, Cheese, Dinner, Fruit, Main Dishes, Pizza, Vegetables, Vegetarian
Tomato and Onion Pizza
Recipe Type: Pizza, Main, Dinner, Baking, Oven
Cuisine: Italian
Author:
Prep time:
Cook time:
Total time:
Serves: 2-4
A simple pizza is the perfect way to end the week.
Ingredients
- 1 pizza crust
- olive oil or AP flour for the baking sheet
- 1/2 C (or more) tomato sauce
- 1 t dried basil
- 1/4 t dried thyme
- 1/2 t dried oregano
- 1/2 t dried parsley
- 1/4 t dried rosemary, chopped
- 1/4 t red pepper flakes
- salt, to taste
- pepper, to taste
- 1 ball mozzarella cheese, sliced
- 1-2 tomatoes, sliced
- 1/2 red onion, sliced
- 1 t dried or fresh savory
- lemon wedges, for serving
Instructions
- Pre-heat oven to 425F.
- Dust baking sheet with flour or grease with oil. Roll out or press out pizza crust. Bake crust for 5 minutes.
- Stir together tomato sauce and seasonings (except savory). Taste and adjust if needed.
- Top crust with sauce, cheese, tomatoes, onion, and savory. Bake for 7-10 minutes (or according to your crust’s baking instructions).
- Serve with a squeeze of lemon.
