De Ma Cuisine



July 2013



Simple Pizza Friday

Written by , Posted in Thoughts


It’s the end of the work week. Are you tired? I am. And that’s ok. It was a busy week, but lots got done. Let’s celebrate that with a simple Pizza Friday meal.

All you’ll need are some tomatoes, red onion, mozzarella, and some herbs. Oh, and a pizza crust would be helpful here.

You can make your own, or buy a pre-made one at the store. I’ve done both. I like both. Mostly, I just like pizza.


I know people who make cheese. I’m not one of them. Are you? I want to be. Maybe someday. For now, I will enjoy Pizza on Fridays (or any day really) and be thankful that our grocery store is always stocked with plenty of mozzarella!

Happy Eating!

Tomato and Onion Pizza

Last modified on 2013-07-11 23:51:04 GMT. 0 comments. Top.


Tomato and Onion Pizza
Recipe Type: Pizza, Main, Dinner, Baking, Oven
Cuisine: Italian
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 2-4
A simple pizza is the perfect way to end the week.
  • 1 pizza crust
  • olive oil or AP flour for the baking sheet
  • 1/2 C (or more) tomato sauce
  • 1 t dried basil
  • 1/4 t dried thyme
  • 1/2 t dried oregano
  • 1/2 t dried parsley
  • 1/4 t dried rosemary, chopped
  • 1/4 t red pepper flakes
  • salt, to taste
  • pepper, to taste
  • 1 ball mozzarella cheese, sliced
  • 1-2 tomatoes, sliced
  • 1/2 red onion, sliced
  • 1 t dried or fresh savory
  • lemon wedges, for serving
  1. Pre-heat oven to 425F.
  2. Dust baking sheet with flour or grease with oil. Roll out or press out pizza crust. Bake crust for 5 minutes.
  3. Stir together tomato sauce and seasonings (except savory). Taste and adjust if needed.
  4. Top crust with sauce, cheese, tomatoes, onion, and savory. Bake for 7-10 minutes (or according to your crust’s baking instructions).
  5. Serve with a squeeze of lemon.


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