This Week’s Recap
Happy the weekend!
I hope your week has been marvelous.
In case you missed any of it, here’s what’s been going on this week:
A LegacyÃ‚ Talking about the importance of family. Sharing one of my family’s recipes: Oma’s Lemon Buns.
Legacy Recipes page is introduced. Recipes from my family.
Abundant Harvest Organics Weekly Menu is available.
Be My GuestÃ‚ page is introduced. Talking about my wonderful guest bloggers.
Recipe IndexÃ‚ To make it easier for you to find things, I’ve got a recipe index now.
Caramelized Leeks and Brussels SproutsÃ‚ A Cooking Show with Rachel O – This Week’s Feast airs the 9th episode. Brussels Sprouts are featured, and I sing a lot (or whatever that should be called) and get grossed out by the giblets in the chicken. Whatev. I have fun, even if I look like a dork. 🙂
Substitution = Delicious!Ã‚ I share ideas for things to substitute when you don’t have, say Cheddar Cheese.
Ask Rachel is introduced. If you have a culinary question, I’m here to (do my best to) help!
Alexandra JoyÃ¢â‚¬â„¢s Red Velvet BrowniesÃ‚ A Valentine’s Day inspired treat that I think you should make. I think I should make it too.
I’d kinda forgotten all that I did this week. 🙂 It was busy, and wonderful, and I can’t wait to do it all over again next week (seriously)! Enjoy your weekend! I hope it’s full of good food, great people, laughter, and appreciating the little moments that make up life.