Saucy Sauce Sauce
Written by Rachel, Posted in Thoughts
I will not pretend to be an expert where I am not. Grilling is not my forté. However, I made a BBQ sauce this week for the show that I thought was pretty good. In case you want to try it, I’ll share the recipe with you. For the show, I didn’t reduce it, so it was pretty liquidy. Normally, I would. I use BBQ sauce in things like burgers, Pulled Pork Sandwiches, BBQ Apple Bacon Pizza, Philly Cheesesteak Pizza… and of course on things that are being grilled. I posted a BBQ sauce recipe a while ago. I’ll post this one too, since it’s a little bit different. I think I like this one better. 🙂
BBQ Sauce
Last modified on 2012-07-19 17:18:59 GMT. 3 comments. Top.
| BBQ Sauce |
- 1/4 C white vinegar
- 1/2 C apple cider vinegar
- 1/4 C molasses
- 2 T honey
- 1/4 C brown sugar
- 1/4 C tomato paste
- pepper
- 1/2 to 1 t chili & garlic sea salt
- 1/2 to 1 t tropical pepper sea salt
- pinch ginger
- pinch nutmeg
- 1 T smoked paprika
- 1 t sweet paprika
- 1 T chili powder
- Whisk all ingredients together.
- Bring to a boil, reduce to a simmer until thickened and reduced, 15 minutes to 1 hour or so.
Makes about 2 C sauce before reducing.
It’s almost spring, so it’s time to get out the BBQs and start grilling!!
