De Ma Cuisine

Thursday

17

November 2011

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Roasted Chicken and Veggies – Episode 2

Written by , Posted in A Cooking Show with Rachel O, Abundant Harvest Organics, This Week's Feast

This week on A Cooking Show with Rachel O – This Week’s Feast‚ we’re having Roasted Chicken and Veggies. We’re roasting Watermelon Radishes, Sweet Potatoes, Persimmons, Broccoli, Onions and Chicken.

This dinner is simple! Wash, cut, season, roast, eat. Done. That’s it. Oh and if you want to be a little fancy, wash up some of those beet greens and serve them with some pomegranate seeds, a little grated parmesan cheese, some walnuts or almonds, and a thinly sliced apple. Then whisk together some olive oil, balsamic vinegar, maple syrup, and spicy brown mustard to drizzle over the greens. Yummy and good for you!

Here are the recipes for what’s cookin’ on This Week’s Feast… Enjoy with some friends!

Roasted Veggies

Last modified on 2012-05-18 00:42:38 GMT. 4 comments. Top.

Oven Roasted Veggies
Recipe Type: Side, Veggies
Author: Rachel Oberg – De Ma Cuisine
Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hour 15 mins
Serves: 4
We’re roasting up some sweet potatoes, watermelon radishes, persimmons, broccoli and onion!
Ingredients
  • Baking Sheet 1: 2 sweet potatoes (yams), cut in 1″ cubes
  • 1 persimmon, cut in 1″ cubes
  • 1 watermelon radish, cut in 1″ cubes
  • olive oil
  • salt
  • pepper
  • 1 t to 1 T chili powder
  • Baking Sheet 2: 2 small or 1 large onion, cut into large chunks
  • 2 heads broccoli, cut in med-large pieces
  • olive oil
  • salt
  • pepper
Instructions
  1. Preheat oven to 375F.
  2. Chop veggies and season (tossing in a bowl) according to their baking sheet #. Place on baking sheet in an even layer.
  3. Bake baking sheet #1 for 30-60 minutes. Put in the oven when you baste chicken for the first time.
  4. Bake baking sheet #2 for 20 minutes, or until broccoli is slightly crispy.

Oven Roasted Chicken

Last modified on 2012-12-01 02:27:43 GMT. 1 comment. Top.

Oven Roasted Chicken
Recipe Type: Dinner, Main, Chicken
Author: Rachel Oberg – De Ma Cuisine
Prep time: 5 mins
Cook time: 75 mins
Total time: 1 hour 20 mins
Serves: 4
We’re roasting up a chicken. Prepare to be amazed at how easy this dinner is!
Ingredients
  • Chicken: 1 whole chicken (giblets removed)
  • 1 t to 1 T paprika
  • salt
  • pepper
  • olive oil
  • 1 C water
  • 1 T honey
Instructions
  1. Preheat oven to 375F.
  2. Line a roasting dish with foil (optional – just makes cleanup a little easier). Drizzle foil with olive oil, and sprinkle with salt, pepper and a bit of paprika. Place chicken in dish. Pour water around chicken. Drizzle chicken with oil, and sprinkle with salt, pepper and paprika.
  3. Bake chicken for 1 hour 15 minutes (or until it reaches 180F), uncovered, basting every 30 minutes. In the last 15 minutes of cooking, drizzle honey over the chicken. Return to oven and finish cooking.

7 Comments

  1. Christy Durrance
  2. Ante Banana

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