De Ma Cuisine

Wednesday

29

June 2011

1

COMMENTS

Nutella, Bacon and Strawberry Grilled Cheese

Written by , Posted in Bread, Brunch, Cheese, Fruit, Kid-Friendly, Lunch, Meat, Pork, Quick and Easy, Sandwiches

 

Nutella, Bacon and Strawberry Grilled Cheese
Recipe Type: Sandwich
Author: De Ma Cuisine – Rachel Oberg
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 2
Ingredients
  • Nutella
  • 6 slices Gruyere-Cheddar Melange (from Trader Joe’s), or just Gruyere
  • 6 slices New York Cheddar
  • 4 strawberries, sliced
  • 4 slices bread
  • 1/4 to 1/2 C chopped, cooked bacon
  • butter (or butter spread)
Instructions
  1. Spread bread with butter (outside sides). Spread inside of one slice (per sandwich) with Nutella – not too much, or it will be too sweet.
  2. Top Nutella side (in this order) with: Gruyere, strawberries, bacon and cheddar.
  3. Grill (using a cast iron skillet to press down if desired, or a panini press) until cheeses are melted and bread is crispy.
Notes

We gave this one *** (“Loved It”)

 

Tuesday

28

June 2011

2

COMMENTS

Tomato-Corn Salsa

Written by , Posted in Appetizers, Condiments, Snacks, Vegan, Vegetables, Vegetarian

 

Tomato-Corn Salsa  
Recipe Type: Appetizer
Author: De Ma Cuisine – Rachel Oberg
Prep time: 10 mins
Total time: 10 mins
Serves: 4-6
A tomatoey, spicy corn salsa.
Ingredients
  • 1/2 C crushed tomatoes
  • 1 jalapeño, seeds and ribs removed; diced
  • 1/2 C to 1 C corn (fresh or frozen)
  • 1 lemon, juiced
  • 1 avocado, mashed
  • cilantro, chopped (opt.) – I didn’t have any, so didn’t use any, but it would be good
  • 1/4 C red onion, diced
  • 1 clove garlic (or more), grated
  • 1 t chili powder
  • pinch ginger
  • 1/2 t cumin
  • salt
  • pepper
Instructions
  1. Cut veggies.
  2. Mix all ingredients together.
  3. Serve and enjoy!