De Ma Cuisine



January 2012



It’s So Granola

Written by , Posted in Thoughts

Happy Monday to you! Hope you’ve had a great weekend! I know it’s still continuing for some who have today off. For those who don’t, I’m sorry to rub it in… It’s not intentional. Since I work for myself, I don’t have the day off really, so don’t feel too bad. 🙂

One of the things on my to do list for today is to cook. I want to make granola, French bread and chicken stock… Things that I like to have on hand, that I like to make from scratch. I’ve shared one of my versions of granola on here before (adapted from my friend, Sheila‘s version). Today I’ll share my most recent version, and what I’m making right now (it’s in the oven, and smells wonderful).


Last modified on 2012-06-02 00:10:16 GMT. 0 comments. Top.

Recipe Type: Granola, Breakfast
Author: Rachel Oberg – De Ma Cuisine
Prep time: 10 mins
Cook time: 120 mins
Total time: 2 hours 10 mins
Homemade doesn’t get much easier than this granola.
  • 8 C oats
  • 1/4 C honey
  • 1/4 C agave
  • 1/4 C maple syrup
  • 1 t vanilla
  • 3/4 C hot water
  • 1/2 C canola oil
  • 1 t cinnamon
  • 1/2 C whole wheat flour
  • pinch salt
  1. Pre-heat oven to 200F.
  2. Mix oats, flour, cinnamon and salt.
  3. Mix honey, agave, maple syrup, vanilla, water and oil.
  4. Mix wet into dry. Combine.
  5. Spread on 2 baking sheets.
  6. Bake for 2 hours, stirring every 30 minutes.
  7. Cool completely on a clean tea towel. Store in an airtight container.

Hope you enjoy!

P.S. Have you made my Leeky Pizza yet? If not, you should. It’s awesome! I had a slice just now, cold. Still good. Although it is best hot out of the oven. And, I didn’t put bacon on it, and it’s just fine.


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