De Ma Cuisine

Monday

19

September 2011

3

COMMENTS

Homemade Granola

Written by , Posted in Breakfast

Homemade Granola
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
 
This is my version of Sheila's His Hill granola.
Ingredients
  • 5½ C oats
  • 1 T honey
  • ½ C raw or granulated sugar
  • ½ C brown sugar
  • ¼ C maple syrup
  • ½ C hot water
  • ½ C whole wheat flour
  • ½ t salt
  • ¾ C canola oil
Instructions
  1. Dissolve sugars in water. Whisk in oil.
  2. Mix dry ingredients in a separate bowl. Add wet ingredients. Stir.
  3. Spread over 2 cookie sheets*.
  4. Bake at 200 F for 2-3 hours, stirring every 30 - 60 minutes.
  5. Cool then store.
  6. *Sometimes I grease the cookie sheets, sometimes I don't. Do what works best for you. :)

I love granola. I especially love it when it’s homemade. The above recipe is my version of Sheila‘s granola. Enjoy!

Comments

comments

Powered by Facebook Comments

3 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: