Happy the Long Weekend
I’m taking the day off today. Actually, I took the whole weekend off. I got my essential work done on Thursday and went off to plaaaaay!
I hope this Labor Day (or Labour Day, for my Canadian family and friends) is wonderful. I needed a break, and I’m hoping this weekend has been restful (as I write this on Thursday at 6:30pm, I’m exhausted, I still have the smell of rotten potatoes in my nose, I have no idea what to make for dinner, and I’m hungry… I know, I know, woe to me)… I’ll let you know how it was when it’s not still the weekend.
If you haven’t already done so, don’t forget to watch last week’s episode 37, where I made Roasted Tomato Soup. You guys, it was really good. I froze some of it and I can’t wait to eat it again. If you’re working on your menu for next week right now, here’s the menu I’ve planned.
Well, I’m off (this is Thursday me) to pack… or (Monday me) to enjoy the rest of our mini vacation.