De Ma Cuisine

Salads Archive

Wednesday

9

May 2012

0

COMMENTS

Caesar Salad Dressing

Written by , Posted in Condiments, Salads

This dressing recipe is adapted from The Pioneer Woman’s recipe: Pam’s Simple Scrumptious Caesar Salad.

Caesar Salad Dressing
Recipe Type: Condiment
Prep time: 5 mins
Total time: 5 mins
Ingredients
  • 2-3 T lemon juice
  • 5 T mayo
  • 1 T dijon mustard
  • 10 T olive oil
  • 1/2 t salt
  • 1/2 C parmesan
  • pepper
  • 1 clove garlic, minced
Instructions
  1. Whisk all ingredients except oil together.
  2. Slowly drizzle oil in, whisking as you do.

 

Wednesday

9

May 2012

0

COMMENTS

Homemade Croutons

Written by , Posted in Salads

Croutons
Author: Rachel Oberg – De Ma Cuisine
Ingredients
  • 1 C cubed bread
  • 1 T olive oil
  • salt
  • pepper
Instructions
  1. Toss cubed bread with oil, salt, and pepper.
  2. Broil 5 minutes in toaster oven, flip, and broil 2 minutes more.
  3. Let sit 5 minutes.

 

Wednesday

4

April 2012

0

COMMENTS

Steak Salad with Homemade Gorgonzola Dressing

Written by , Posted in Beef, Cheese, Condiments, Dinner, Gluten Free, Low Carb, Lunch, Main Dishes, Meat, Salads, Sides, Vegetables

Steak Salad with Homemade Gorgonzola Dressing
Recipe Type: Salad, Beef
Author: Rachel Oberg – De Ma Cuisine
Prep time: 10 mins
Cook time: 2 mins
Total time: 12 mins
Serves: 4
A perfect way to say hello to spring!
Ingredients
  • Dressing: 1/3 C Greek yogurt
  • 1/2 C buttermilk (or 1 T white vinegar, fill up to 1 C line with milk, stir, let stand 5 minutes)
  • 2 T mayo
  • 1 1/2 t lemon juice
  • 1 t dijon
  • 1 clove garlic, minced and made into a paste with salt (scrape and smash the small pieces in the salt with your knife)
  • 1 T chives
  • 1/4 C gorgonzola
  • Salad: 1 C arugula
  • 2 C lettuce
  • 2 C spinach
  • 2 steaks (marinated for at least 4 hours with balsamic vinegar, salt and pepper), thinly sliced
  • 1-2 T olive oil
Instructions
  1. Heat pan. Add oil. Heat oil. Cook steak for about 1 to 1 1/2 minutes on each side, or until it reaches desired doneness. Remove and let rest.
  2. Whisk together dressing ingredients.
  3. Top lettuce with steak and dressing.
  4. Serve with Red Cabbage and Apple Tarts

 

(I adapted this recipe to make my version of Ranch Dressing. I adapted that version of Ranch Dressing to make this Gorgonzola Dressing.)

Monday

2

April 2012

0

COMMENTS

Taco Salad

Written by , Posted in Beans, Beef, Fruit, Gluten Free, Legumes, Low Carb, Lunch, Main Dishes, Meat, Salads, Vegetables

Taco Salad
Recipe Type: Salad, Main
Author: Rachel Oberg – De Ma Cuisine
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 4
One of our favorite salads, any time of the year.
Ingredients
  • 1/4 to 1/2 lb. ground beef
  • 1-2 C beans (I like a mixture of pinto, kidney, and black)
  • 1 C cheese, grated (pepper jack or cheddar)
  • 1 carrot, grated
  • 1/2 C corn
  • 1 tomato, chopped
  • 2-3 T chives, chopped
  • ranch dressing, Greek yogurt, or sour cream
  • salsa
  • corn chips
  • sliced black olives (opt.)
  • 1 head lettuce (spinach or a mixture of both works well too)
  • chili powder
  • sweet paprika
  • smoked paprika
  • cumin
  • salt
  • pepper
Instructions
  1. Cook beef. Add seasonings. When it’s cook, add beans and heat through.
  2. On a plate, arrange lettuce/spinach, and top with chips (you can also do on the side if you want them to remain crunchy), beef and bean mixture, cheese, carrot, corn, tomato, chives, olives, salsa, and ranch or yogurt.
Notes

Any other veggies that are in season would be wonderful. You could try: bell peppers, squash, cherry tomatoes…

Wednesday

28

March 2012

0

COMMENTS

Green Salad with Orange Dressing

Written by , Posted in Condiments, Gluten Free, Low Carb, Lunch, Salads, Sides, Vegetables, Vegetarian

Green Salad with Orange Dressing
Recipe Type: Side, Salad, Dressing
Author: Rachel Oberg – De Ma Cuisine
Prep time: 10 mins
Total time: 10 mins
Serves: 2
Ingredients
  • lettuce
  • 1/2 C spinach
  • 1 carrot, grated
  • 1 apple, chopped
  • Dressing: 1/4 to 1/2 C good quality olive oil
  • juice from two oranges
  • salt
  • pepper
  • (you could add a splash of vinegar if you wanted)
Instructions
  1. Slowly whisk oil into orange juice, creating an emulsion. Add salt and pepper.
  2. In a bowl, add lettuce with spinach, carrot, and apple. Toss with dressing.
  3. Serve and enjoy!!
Newer Entries →
← Older Entries

Looking for Something?

Support My Cookbook!

I’m raising money to publish my first cookbook! You can donate through GoFundMe or send money via PayPal.

Favorites

Burlap & Barrel Single Origin Spices

Otamot (10% discount code: RACHO10)

These are affiliate links. I get a small commission for any sales generated from these referrals.

Instagram

Recent Posts