Honey-Sesame Salmon Salad with Crispy Potatoes
Written by Rachel, Posted in Baking, Condiments, Dinner, Eggs, Fish, Lunch, Main Dishes, Meat, Potatoes, Salads, Vegetables
| Honey-Sesame Salmon Salad with Crispy Potatoes |
Recipe Type: Main, Salad, Fish, Potatoes
Author:
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 2
Light and summery, yet satisfying.
Ingredients
- Marinade: 2 T honey
- 2 T red wine vinegar
- 1/2 t salt
- 1/4 C white vinegar
- 1 T dijon mustard
- 2 salmon filets
- Salad: 2-4 C lettuce
- 2 hard boiled eggs, sliced
- 1/2 large tomato cut into chunks
- potato wedges
- toasted sesame seeds
- croutons
- orange vinaigrette
Instructions
- Whisk marinade ingredients together. Place salmon skin-side up in a container and marinate in the refrigerator about 30 minutes.
- Grease an oven proof dish. Pour marinade in. Place salmon skin-side down. Bake at 350F for 20-30 minutes, or until it reaches 160F.
- Let salmon cool a bit. Remove skin and break into large pieces.
- Toast sesame seeds in a dry skillet for a few minutes.
- Toss lettuce and tomato with vinaigrette. Top with salmon, egg slices, potato wedges, croutons, sesame seeds, and a little more vinaigrette.
