De Ma Cuisine



June 2012



Honey-Sesame Salmon Salad with Crispy Potatoes

Written by , Posted in Baking, Condiments, Dinner, Eggs, Fish, Lunch, Main Dishes, Meat, Potatoes, Salads, Vegetables

Honey-Sesame Salmon Salad with Crispy Potatoes
Recipe Type: Main, Salad, Fish, Potatoes
Author: Rachel Oberg – De Ma Cuisine
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 2
Light and summery, yet satisfying.
  • Marinade: 2 T honey
  • 2 T red wine vinegar
  • 1/2 t salt
  • 1/4 C white vinegar
  • 1 T dijon mustard
  • 2 salmon filets
  • Salad: 2-4 C lettuce
  • 2 hard boiled eggs, sliced
  • 1/2 large tomato cut into chunks
  • potato wedges
  • toasted sesame seeds
  • croutons
  • orange vinaigrette
  1. Whisk marinade ingredients together. Place salmon skin-side up in a container and marinate in the refrigerator about 30 minutes.
  2. Grease an oven proof dish. Pour marinade in. Place salmon skin-side down. Bake at 350F for 20-30 minutes, or until it reaches 160F.
  3. Let salmon cool a bit. Remove skin and break into large pieces.
  4. Toast sesame seeds in a dry skillet for a few minutes.
  5. Toss lettuce and tomato with vinaigrette. Top with salmon, egg slices, potato wedges, croutons, sesame seeds, and a little more vinaigrette.


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