De Ma Cuisine

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26

December 2011

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BACON Pizza

Written by , Posted in Baking, Cheese, Dinner, Main Dishes, Meat, Pizza, Pork, Vegetables

BACON Pizza
Recipe Type: Pizza
Author: Rachel Oberg – De Ma Cuisine, Josh Pries
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 3
Bacony goodness!
Ingredients
  • 1 pizza crust
  • 4 slices bacon, cooked and crumbled
  • 1/2 onion, chopped
  • 1 package small mushrooms, thinly sliced
  • 1 T (heaping) honey
  • olive oil
  • 1 1/2 C monterey jack cheese
Instructions
  1. Cook bacon. Remove from pan and drain on paper towel. Remove all but 1 T fat from pan. Cook mushrooms and onions in bacon pan with honey. Cook until caramelized.
  2. On a floured pan, roll/stretch out pizza dough. Bake at 475F for 5 minutes. Remove from oven and top with olive oil, some of the cheese, bacon, mushrooms and onions, and the rest of the cheese. Bake an additional 6-8 minutes more.

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