De Ma Cuisine



October 2013



Roasted Grape Crostini

Written by , Posted in Appetizers, Bread, Cheese, Farm to Dinner Party Table, Fruit, Roasting, Sandwiches, Snacks, Toasting, Vegetarian


Roasted Grape Crostini
Recipe Type: Appetizer
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 6
  • olive oil
  • 18 slices baguette
  • 18 seedless grapes, halved
  • 18-36 pieces of lemon zest (either two short or one long)
  • pinch salt
  • 18 slices havarti cheese
  1. Pre-heat oven to 375F.
  2. Place slices of baguette on baking sheet. Drizzle with olive oil. Top with cheese, lemon rind, grapes, and salt.
  3. Bake for 10-15 minutes, or until cheese is melted and bread is crispy.


Leave a Reply

Your email address will not be published. Required fields are marked *