De Ma Cuisine

Wednesday

9

May 2012

1

COMMENTS

Chicken Caesar Salad… With Fava Beans

Written by , Posted in Legumes, Low Carb, Lunch, Main Dishes, Meat, Poultry, Salads, Vegetables

Chicken Caesar Salad… With Fava Beans
Recipe Type: Salad, Main
Author: Rachel Oberg – De Ma Cuisine
Prep time: 15 mins
Total time: 15 mins
Serves: 2-4
Chicken Caesar Salad gets a boost with healthy fava beans!
Ingredients
  • 1 head lettuce, washed and torn
  • 1 C chicken, cooked and shredded (I used leftovers)
  • 1/2 C fava beans, blanched and shelled
  • Options for toppings: chopped almonds, 1/2 C croutons, parmesan cheese, bacon
  • caesar salad dressing
Instructions
  1. Bring a pot of water to a boil.
  2. Snap tip of fava bean and pull down using the string. Remove beans from inside. Boil beans for 30 seconds. Remove from pot and immediately plunge in an ice bath (bowl of cold water with ice in it) to stop the cooking process.
  3. Gently peel the tip, and squeeze the bean out.
  4. Prepare dressing.
  5. Assemble and toss salad with dressing.

 

Wednesday

9

May 2012

0

COMMENTS

Caesar Salad Dressing

Written by , Posted in Condiments, Salads

This dressing recipe is adapted from The Pioneer Woman’s recipe: Pam’s Simple Scrumptious Caesar Salad.

Caesar Salad Dressing
Recipe Type: Condiment
Prep time: 5 mins
Total time: 5 mins
Ingredients
  • 2-3 T lemon juice
  • 5 T mayo
  • 1 T dijon mustard
  • 10 T olive oil
  • 1/2 t salt
  • 1/2 C parmesan
  • pepper
  • 1 clove garlic, minced
Instructions
  1. Whisk all ingredients except oil together.
  2. Slowly drizzle oil in, whisking as you do.

 

Wednesday

9

May 2012

0

COMMENTS

Homemade Croutons

Written by , Posted in Salads

Croutons
Author: Rachel Oberg – De Ma Cuisine
Ingredients
  • 1 C cubed bread
  • 1 T olive oil
  • salt
  • pepper
Instructions
  1. Toss cubed bread with oil, salt, and pepper.
  2. Broil 5 minutes in toaster oven, flip, and broil 2 minutes more.
  3. Let sit 5 minutes.

 

Tuesday

8

May 2012

38

COMMENTS

My Real Birthday

Written by , Posted in Contests, Thoughts

The day has arrived. The day we’ve all been waiting for… It’s my Birthday!

I hope you’re excited.

I am.

You may not care that I’m another year older. But, you may care about what you can win today…

Joy the Baker’s Cookbook!!!!

(This giveaway is now closed. Thanks to all who entered and for the wonderful birthday wishes. I had a great day!!)

The winner is Sandra Koerner!!!

Congratulations Sandra!! Please contact me to claim your prize and with your mailing address (demacuisine@racheloberg.com) by Friday May 18th. :) 

Yes, I’m serious! I’ve given one away before, and I love the cookbook so much that it’s happening again! I. Am. So. Excited! And, it’s gonna be AUTOGRAPHED!

To enter:

1. Leave a comment here. Easy.

Additional Entries:

1. Like me on Facebook and post about this giveaway tagging De Ma Cuisine in the post. (Try @De Ma Cuisine, if it doesn’t work the regular way. For example, “It’s Rachel at @De Ma Cuisine‘s birthday. And she’s giving away Joy the Baker’s cookbook!!!”) Then come back here and leave one additional comment about it (no comment, no count :)).

2. Follow me on Twitter and tweet about the giveaway mentioning @De_Ma_Cuisine in the tweet (For example you could say “@De Ma Cuisine has an awesome giveaway going on. YOU COULD WIN A JOY THE BAKER cookbook!!!”). Then come back here and leave one additional comment about it (no comment, no count 🙂 ).

(I was going to say like Joy and follow her on Twitter, but you do already, I just know it.)

This giveaway is sponsored by the lovely Joy the Baker. She’s the best!!

This giveaway is open to residents of the USA and Canada!!

Giveaway ends Tuesday, May 15th at 9 am (PST).

1 winner will be chosen. Winner will receive 1 autographed Joy the Baker Cookbook. Giveaway is limited to residents of the USA and Canada. Winner will be chosen using Random.org and winner’s name will be posted on this page. Winner will have 3 days to contact me to acknowledge the win and send their shipping address. After that time a new winner will be chosen.

Don’t forget to enter to win a bottle of Bari Olive Oil!

(Photo of Joy the Baker on her cookbook cover was taken by Michael Friedman.)

Monday

7

May 2012

7

COMMENTS

Birthday Extravaganza

Written by , Posted in Contests, Thoughts

It is your birthday.

Actually, it is my birthday. Tomorrow.

Because I think presents are fun, I have a few things wrapped up for YOU! My birthday is a fun excuse to give some of my favorite things away. They’re all things I love and use at home.

Today’s Giveaway 

Bari Organic Extra Virgin Olive Oil!

This olive oil is AMAZING! I want you to try it! 

(And, I’m choosing two winners!) 

(This giveaway is now closed. Thanks to all who entered!)

The winners are Christy Durrance and Leigh-Ann Olsen!!

Congratulations, Christy and Leigh-Ann!

Please contact me with your mailing address and we’ll get your bottle of olive oil to you (demacuisine@racheloberg.com)!!

To Enter:

1. Leave a comment on this post.

Additional entries:

1. Like De Ma Cuisine and Bari on Facebook, then come back here and leave one additional comment about it (no comment, no count:) ).

2. Follow me on Twitter and tweet about the giveaway mentioning @De_Ma_Cuisine in the tweet. Then come back here and leave one additional comment about it (no comment, no count 🙂 ).

Giveaway ends Monday, May 14th at 9 am (PST).

2 winners will be chosen. Each winner will receive 1 bottle of Bari Olive Oil. Giveaway is limited to residents of the USA. Winners will be chosen using Random.org and winner’s names will be posted on this page. Winners will have 3 days to contact me to acknowledge the win and send their shipping address. After that time a new winner will be chosen. Giveaway sponsored by Bari Olive Oil Company!!!

There are more giveaways coming later in the week… starting tomorrow, on my actual BIRTHDAY. Here’s a hint about what’s to come… one has to do with a new cookbook I recently obtained, and the cookbook author I recently met. Another has to do with my favorite source of produce… I’m not telling you anything else. You’ll just have to wait patiently, just as I have been waiting to tell you.