De Ma Cuisine



August 2012



Mom’s Birthday – Episode 35

Written by , Posted in A Cooking Show with Rachel O, Abundant Harvest Organics, This Week's Feast, Thoughts

It’s my Mom’s 60th birthday today!!!

(This photo was taken at Christmas, a few years ago, after we’d cut down our Christmas tree.)

Happy Birthday Mom!!!!

Since my love for cooking was inherited from her, how could I not use the show to say Happy Birthday to such a special Mom!? So I did. I used her Potato Salad recipe. I made a few adjustments based on what I had on hand, but also kept a few things that make it hers, even though it meant buying things like garlic powder and onion powder. I made it. It was really yummy. We are having it for dinner tonight, along with some roasted chicken. Mmmmmm…

It is a simple potato salad that features potatoes and hardboiled eggs. I also used parsley and chives from my garden. The dressing can be made with all mayo, or like I did, with Greek yogurt. I like this potato salad. It’s one of my favorites.

Happy episode 35! Happy Birthday Mom!

Mom’s Potato Salad – With a Few Tweaks

Last modified on 2012-08-15 22:38:25 GMT. 0 comments. Top.

Mom’s Potato Salad – With a Few Tweaks
Author: Susan Pries – Tweaked by Rachel Oberg – De Ma Cuisine
My Mom’s Potato Salad, with a few variations
  • 1 1/2 lbs potatoes
  • 3 hardboiled eggs
  • 1 C mayo
  • 1 C Greek yogurt
  • 1 T dijon mustard
  • 1 T white vinegar
  • 1 T maple syrup
  • 3/4 t salt
  • dash paprika
  • onion powder, to taste
  • garlic powder, to taste
  • 1/2 T fresh parsley, chopped
  • 1 T chives, chopped
  1. Steam potatoes. Cool.
  2. Whisk together dressing ingredients.
  3. Chop potatoes and eggs.
  4. Combine with dressing.
  5. Serve.


Hardboiled Eggs

Last modified on 2012-12-01 02:17:11 GMT. 0 comments. Top.

Hardboiled Eggs
Author: Rachel Oberg – De Ma Cuisine
Prep time: 1 min
Cook time: 15 mins
Total time: 16 mins
  • eggs
  • water
  • 1 T white vinegar
  1. Bring water to a boil, covered.
  2. Add vinegar.
  3. Carefully add eggs.
  4. Cook 15 minutes.
  5. Remove from heat and run under cold water.
  6. Cool completely.


Last modified on GMT. 0 comments. Top.

This is Mom’s original version. 🙂

This dish can be found on Tuesday of this week’s menu.

This episode is sponsored by

Abundant Harvest Organics

Molly Jenson 

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