Mom’s Birthday – Episode 35
Written by Rachel, Posted in A Cooking Show with Rachel O, Abundant Harvest Organics, This Week's Feast, Thoughts
It’s my Mom’s 60th birthday today!!!
(This photo was taken at Christmas, a few years ago, after we’d cut down our Christmas tree.)
Happy Birthday Mom!!!!
Since my love for cooking was inherited from her, how could I not use the show to say Happy Birthday to such a special Mom!? So I did. I used her Potato Salad recipe. I made a few adjustments based on what I had on hand, but also kept a few things that make it hers, even though it meant buying things like garlic powder and onion powder. I made it. It was really yummy. We are having it for dinner tonight, along with some roasted chicken. Mmmmmm…
It is a simple potato salad that features potatoes and hardboiled eggs. I also used parsley and chives from my garden. The dressing can be made with all mayo, or like I did, with Greek yogurt. I like this potato salad. It’s one of my favorites.
Happy episode 35! Happy Birthday Mom!
Mom’s Potato Salad – With a Few Tweaks
Last modified on 2012-08-15 22:38:25 GMT. 0 comments. Top.
Mom’s Potato Salad – With a Few Tweaks |
- 1 1/2 lbs potatoes
- 3 hardboiled eggs
- 1 C mayo
- 1 C Greek yogurt
- 1 T dijon mustard
- 1 T white vinegar
- 1 T maple syrup
- 3/4 t salt
- dash paprika
- onion powder, to taste
- garlic powder, to taste
- 1/2 T fresh parsley, chopped
- 1 T chives, chopped
- Steam potatoes. Cool.
- Whisk together dressing ingredients.
- Chop potatoes and eggs.
- Combine with dressing.
- Serve.
Hardboiled Eggs
Last modified on 2012-12-01 02:17:11 GMT. 0 comments. Top.
Hardboiled Eggs |
- eggs
- water
- 1 T white vinegar
- Bring water to a boil, covered.
- Add vinegar.
- Carefully add eggs.
- Cook 15 minutes.
- Remove from heat and run under cold water.
- Cool completely.
Last modified on GMT. 0 comments. Top.
This is Mom’s original version. 🙂
This dish can be found on Tuesday of this week’s menu.
This episode is sponsored by