De Ma Cuisine



August 2012



Garlic Twists

Written by , Posted in Baking, Bread, Cheese

Garlic Twists
Recipe Type: Side, Bread, Appetizer
Author: Rachel Oberg – De Ma Cuisine
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: 2-4
  • 1 pizza dough
  • 1-2 T of your favorite herbs
  • 1 t or so of garlic powder
  • 1/4 C parmesan cheese
  • salt
  • olive oil
  1. Preheat oven to 425F.
  2. Flatten pizza dough slightly to make a round disc. Brush with a tiny bit of olive oil and sprinkle with herbs, garlic powder, parmesan cheese, and a bit of salt. Fold over and press down. Repeat times.
  3. Roll out pizza dough to about 1/4″ thick. Brush with olive oil and a sprinkle of all toppings.
  4. Using a knife or a pizza wheel, slice in strips, 1″ wide.
  5. Transfer to a baking sheet.
  6. Carefully lift one end of the dough and twist slightly (it can also be done holding both ends, with the dough in the air, but it tends to stretch a bit), twist second end.
  7. Bake for 10 minutes, or until twists are slightly crispy.


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