- 1 pizza dough
- 1-2 T butter
- 1/4 C parmesan cheese
- 1 t garlic powder
- salt and pepper, to taste
- Roll out pizza dough, fairly thinly.
- Spread with butter. Sprinkle with garlic, salt, and parmesan.
- Fold in half.
- Spread with butter, salt, and pepper.
- Bake at 425 for 15-20 minutes.
- Slice and serve.