De Ma Cuisine

Beans Archive

Wednesday

31

August 2011

0

COMMENTS

Texas Stuff – The Original

Written by , Posted in Beans, Beef, Dinner, Low Carb, Main Dishes, Meat

Texas Stuff – The Original
 
Recipe Type: Main
Prep time: 1 min
Cook time: 25 mins
Total time: 26 mins
Serves: 2-4
This recipe is not mine. It comes from His Hill, and Sheila Stachofsky. It’s one of my favorite comfort foods, so I have to share. Thanks, Sheila!
Ingredients
  • 1 lb ground meat (beef or turkey)
  • 1 onion, chopped in food processor
  • 1 16-oz can of diced tomatoes
  • 1 small can of diced green chiles (or use 1 can of Ro-tel tomatoes with diced green chilies)
  • 1 package taco seasoning mix
  • 1 can Ranch Style Beans
Instructions
  1. Brown meat with onions, and drain the grease off.
  2. Add all together and simmer for at least 15 minutes, until thoroughly heated.
  3. Serve over Fritos or tortilla chips, with sour cream, jalapeños and grated cheddar cheese on the side. Also very tasty with Ranch dressing over the top.
 

 

Wednesday

31

August 2011

1

COMMENTS

All Day Chili

Written by , Posted in Beans, Beef, Crock Pot, Dinner, Low Carb, Main Dishes, Meat, Soups

All Day Chili
Recipe Type: Soup, Dinner
Author: Rachel Oberg – De Ma Cuisine
Prep time: 10 mins
Cook time: 6 hours
Total time: 6 hours 10 mins
Serves: 4
A filling, hearty, delicious winter dinner!
Ingredients
  • 1/2 – 1LB ground beef
  • 3T olive oil
  • 1 T chili powder
  • 1/2 t nutmeg
  • 1/4 t cayenne
  • 1/2 T cumin
  • 1 t red pepper flakes
  • salt
  • pepper
  • 2T and 1 1/2 T balsamic vinegar, divided
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 C dried black beans
  • 8 C water
  • 1 C kidney beans
  • 1 C pinto beans
  • 1 (14oz) can diced tomatoes with jalapenos
  • 1/4 C (homemade, if you have it) BBQ sauce
  • 1/4 C tomato soup (or tomato sauce)
  • 1/2 – 1 C plain yogurt
  • 2-3 T honey
  • 1-2 T brown sugar
  • avocado
  • cheese, grated
Instructions
  1. Brown beef in olive oil with seasonings and balsamic vinegar.
  2. Add onion when beef is mostly cooked; 3 min. Add garlic, cook 1 minute. Add (rinsed) dried black beans (they don’t need to be soaked overnight), BBQ sauce, tomato soup or sauce, and 8C water. Bring to a boil; reduce to simmer; 3-4 hours (or until beans are soft).
  3. Add kidney and pinto beans and tomatoes; 30 min.
  4. Check seasoning: Add more (of above seasonings unless if it’s too spicy), add: yogurt, honey, brown sugar, balsamic vinegar, 1-3 C water. Cook until liquid is mostly gone for a nice thick chili, 30 min – 2 hours (depending on desired thickness of chili).
  5. Serve topped with: avocado, cheese, yogurt and a drizzle of balsamic vinegar.
Notes

You could use canned beans. Cooking time would be drastically reduced to 1-2 hours. You could also use the crock pot. For dried beans, it could take 8-10 hours, for canned 4-6 (these are estimates).

Great with mini cornbread muffins with butter and honey.


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