Salmon with Garlic-Pistachio Cream Sauce
Written by Rachel, Posted in Dinner, Fish, Low Carb, Main Dishes, Meat, Roasting, Sauces
Salmon with Garlic-Pistachio Cream Sauce
Recipe Type: Main, Fish, Dinner
Author:
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Serves: 2
Salmon is topped with a rich and creamy pistachio sauce.
Ingredients
- 2 salmon fillets
- 1/2 C white wine
- 1 T olive oil
- Sauce: 1 T cream
- 3/4 C milk
- 2 T all purpose flour
- 2 T garlic infused olive oil
- 16 pistachios, roughly chopped
- 1/4 to 1/2 t salt
- pepper
Instructions
- Pre-heat oven to 350F. Grease a baking dish with 1 T olive oil. Add wine. Place salmon skin side up in wine. Cover dish with foil and bake at 350F for 30-40 minutes.
- Heat a skillet over medium heat. Add garlic infused olive oil. When hot, add flour and whisk in, making a roux. Cook for about 30 seconds. Turn heat to low. Add milk, 1/4 C at a time, whisking it and letting it thicken between additions. Remove from heat and add cream, pistachios, salt, and pepper.
- Serve over salmon, alongside Roasted Fennel Pollen Potatoes
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