Hot Chicken Chili
Written by Rachel, Posted in Beans, Cheese, Dinner, Gluten Free, Legumes, Lunch, Main Dishes, Meat, Poultry, Soups, Vegetables
Hot Chicken Chili
Recipe Type: Soup, Main
Author:
Prep time:
Cook time:
Total time:
Serves: 2-4
Ingredients
- 1 t garlic powder
- 1 t cumin
- 1/2 t dried oregano
- 1/2 t ground coriander
- 1/8 t cayenne pepper
- 1 t olive oil
- 1 lb. chicken, small-diced
- 1/4 C chopped onion
- 1 C chicken broth
- 1 can (4 oz.) jalapeños or green chilies
- 2 cans white kidney beans (undrained) or other white beans
- Monterey Jack cheese, grated, for topping
- sliced green onions, for topping
Instructions
- Blend seasonings. Heat oil in pan over medium heat. Add chicken and half of the spices. Cook 4-5 minutes, stirring often.
- Add onion; sauté.
- Add the rest of the ingredients except the beans. Add more water if necessary. Simmer 30 minutes.
- Add the beans – simmer 10 minutes.
- Serve topped with cheese and green onions.
